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Blue Moon Full Moon Winter Ale

Percentile
17
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3722.59/5.02.6/5.0Winter5.6%2.7Trappist glass
Commercial Description:
This full bodied abbey ale is brewed with roasted malts and a hint of Dark Belgian sugar for a perfectly balanced taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 argo0 (6907), Washington DC, USA
2.5 Aroma Appearance Flavor Palate Overall
5/104/54/103/59/20
Dec 8, 2008  
12oz bottle, best by March 09. Medium beige head that mostly dissipates to a creamy coating, crystal clear copper body. Aroma is moderately sweet, candi sugar, caramel. Taste is moderately sweet, brown sugar, caramel, light astringency. Creamy light-medium body, light acidity.


 DJMonarch (6845), Northwich, Cheshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 25, 2009  
From the Jug at the GABF Colorado Convention Center, Denver 10/10/2008 Floral aroma. Bronze golden coloured and malty with some bitterness in a crisp and slightly dry finish.


 hopscotch (5483), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Dec 12, 2007  
Bottle… Clear amber ale with orange highlights and a mid-sized, creamy, off-white head. Good retention. Toffee, caramel, praline nose with lesser notes of ginger, cinnamon, and earthy hops… with a whisper of diacetyl. Medium caramel sweetness with mild earthy bitterness and winter spiciness. Medium to full-bodied with a prickly mouthfeel. Sweet, minerally finish. Good thing I don’t rate to style. Not even remotely dubbel-like, other than the sweetness. All that aside, probably a bit underrated.


 bu11zeye (5470), Frisco, Texas, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Feb 20, 2009  
(12oz. bottle) Pours a clear amber body with a medium beige head. Aroma of caramel, nuts, brown sugar, and toasted grain. Flavor of caramel, brown sugar, cinnamon, ginger, and nutmeg.


 jcwattsrugger (5333), Florida and, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Feb 27, 2008  
12 oz bottle-pours a foamy to rocky light tan head that laces and copper/orange color. Aroma is medium malt-caramel, at first pour a hint of spice, some bready. Taste is medium malt-caramel, some bready, secondary earthy(English)/spicy hops. Light side of medium body. OK carbonation.


 JoeMcPhee (5000), Jackson Heights, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 13, 2007  
12 oz bottle. Pale golden beer with a white head. Aroma is malty and lightly spicy. Some soft cinnamon and toasted malts. A light chocolate character despite the pale appearance. Fairly industrial malts with a bit of clove/nutmeg and spice. Toasty and sweet. A bit of honey. Not bad, but not good either.


 ¾ (4999), Colorado, USA
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Oct 27, 2007  
12oz bottle. Pours clear medium dark brown color with a near-white head. Nose and flavors have some sort of plasticy grain quality, along with some vegetal notes and some strange milky yeast. Difficult to describe but honestly this beer doesn’t deserve any effort. It’s pale, thin, empty and pallid. Has nearly nothing going for it.


 Cornfield (4938), Oak Forest, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 16, 2009  
Bottle from Liquor Stop in Highland, IN. This seems a bit lightweight to be called a Dubbel, a claim not made on the bottle (mayhaps an admin needed the style tick), but it’s not a bad drink. It pours a clear reddish brown body with a fizzy pale tan head that soon reduces to a ring. It smells of sweet bread coated with molasses with a splash of runny caramel and a light floral scent. It’s a bit thin and delivers flavors reflective of the nose with perhaps a touch more caramel. Sweet finish. Okay.



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