Blue Mountain Semi-Dry Cider

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Brewed by Blue Mountain Cider Company
Style: Cider
Milton-Freewater, Oregon USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings	Average	Score	ABV	Style Pctl	Serve in
3	2.75/5.0	2.75/5.0	6.5%	0	Flute, Lager glass

Commercial Description:
The Blue Mountain Cider Company is proud to present a handcrafted semi-dry cider, fermented from select apples grown in the Walla Walla Valley. Our lightly carbonated cider has a refreshing taste balancing sweetness and acidity with an unmistakable quality that stimulates the palate. Not as strong as wine nor as filling as beer, our hard cider warms the heart and frees the spirit.

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JB175 (1664), Bucks County, Pennsylvania, USA

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	7/10	3/5	6/10	3/5	13/20

Nov 30, 2008

Golden color with mild carbonation. Aroma is of mildly sweet and some tart apples. Flavor of medium-sweet apples with some tartness and mild astringency - mildly acidic with a decent finish. Decent cider.

Girty (1), USA
does not count

4.7	Aroma	Appearance	Flavor	Palate	Overall
4.7	9/10	4/5	10/10	5/5	19/20

May 19, 2007

I Love it! The smell, the flavor, the look. I love it all. And the best part is that it is made from fresh apples not concentrate! Great product!

Ernest (4491), Boulder, Colorado, USA

2.3	Aroma	Appearance	Flavor	Palate	Overall
2.3	4/10	2/5	5/10	3/5	9/20

Mar 11, 2007

Bottle. Virtually no head. Body is virtually colorless (ultra-light yellow), hazy. Aroma is light notes of apple skin and minerals. Flavor is moderately sweet, lightly to moderately acidic. Finish is lightly sweet, lightly to moderately acidic. Light to medium body, watery texture, lively carbonation. Dreadfully dull aroma, not much going on here.

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