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Blue Point Old Howling Bastard

Blue Point Old Howling Bastard - Barley Wine

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 Percentile 
80
overall
Brewed by Blue Point Brewing
Style: Barley Wine

Patchogue, New York USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
993.41/5.03.37/5.0Winter10%32.9Snifter
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Commercial Description:
Blue Point Brewing's "Old Howling Bastard" named after an infamous local character, this strong ale has plenty of character all its own. Made with English 2 row barley and Vienna malt. Reaching an alcohol content of 10% barleywine should be consumed in moderation. Strong malty caramel flavors balanced by lots and lots of hops. Try this in a snifter or wineglass. The trick is to never forget that after a few glasses you may become the "Old Howling Bastard"
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 daknole (2800), Plantation, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Sep 21, 2009  
2008 bottle. Orangish pour. Caramel malt, yeast, dates, bourbon, and some hops. Flavor is very nice. Fruity, caramel, sweet, wood and light hops. Good stuff. Very good. Thanks lilbeerdoctor.


 unclemattie (2370), Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/104/512/20
Sep 1, 2009  
Vintage 2003, 750mL bottle. Deep cloudy orange. Aroma of aged malts, musty. Old bastard hop aroma. Still has lots of bittering hops. Flavor is of burnt fried chicken. Still strong. Wooo. Thanks to TBSmellier. 13 sept 08.


 Bockyhorsey (2483), Mesa, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Aug 22, 2009  
Courtesy of puzzl 750ml bottle. Man was called an asshole at work last night so perfect time to bust this one open. Good caramel, yeast and sweet fruit aroma on the nose. Cloudy orange body with off white head and took me ten minutes to peel away the wax dip. Good yeaty bready body for flavor along with moderate sweet fruit and caramel malt to mix things up. Body warming affect on the palate along with a bacon aroma yeast shot on bottom of bottle. Thanks you puzzl


 yesyouam (587), Fairport, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Aug 16, 2009  
Blue Point Old Howling Bastard is a slightly hazy golden ale with a huge, fluffy off-white head that has outstanding retention and lacing. The aroma is sweet, like candied fruit, plum and fig. It’s full bodied and syrupy. The finish is sticky. It’s a bit sweet and a bit bitter. The balance is good. The mailt tastes grainy and it seems like there’s some caramel in there. There is a note of juniper. The aftertaste is bitter and boozy. It’s a pretty complex beer. [Sampled at the 2009 Flower City Brewers’ Fest at Frontier Field, Rochester, NY]


NickTheElder (25), California, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/102/514/20
Apr 9, 2009  
2003 Bottle shared by Hophead22. Very yeasty, orange color with no head. mspindler says it tastes like burnt clutch (that is a new one for me lol). Kind of harsh with a bitter finish.


 mspindler (301), Alta Loma, California, USA
4 Aroma Appearance Flavor Palate Overall
9/103/58/104/516/20
Apr 8, 2009  
2003 Bottle shared by Hophead22. Pours a murky, yeasty yellow orange with no head. Aroma is burnt clutch and new tennis shoes with a bit of oxidized caramel sweetness. Flavor is a whole bunch of grainy caramel flavors and the hop bitterness stands out remarkably for the age. A little bit of fruit and bubblegum in there. Really big and tasty. Palate is sticky, carbonation is low. A pretty gnarly beer!


 Hophead22 (1056), Redlands, by way of Wisconsin,, California, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Apr 5, 2009  
750ml bottle 2003 vintage, courtesy of goryshkewych. Bright orange pour, lots of yeast. Light aroma, can’t get anything else out of it. Still a stong heat to it, but in a good way. This was quite good.


 Agaguk (117), Gatineau, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Mar 26, 2009  
750ml Bottle shared with french tickler, Pyrozoid and Grand Genie. Golden hazy appearance, with a medium off white head. Aroma: mustard, pine, celery salt, fruit cake, creamy and vanilla. Flavor: alcohol, resine, leather, white pepper, spruce, smoky and orange peel. Palate: medium to full body, oily, with a resin alcohol finish.



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