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Blue Point Old Howling Bastard 3.36 100

Blue Point Old Howling Bastard

Percentile
80
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1003.4/5.03.36/5.0Winter10%30.7Snifter
Commercial Description:
Blue Point Brewing's "Old Howling Bastard" named after an infamous local character, this strong ale has plenty of character all its own. Made with English 2 row barley and Vienna malt. Reaching an alcohol content of 10% barleywine should be consumed in moderation. Strong malty caramel flavors balanced by lots and lots of hops. Try this in a snifter or wineglass. The trick is to never forget that after a few glasses you may become the "Old Howling Bastard"
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ChainGangGuy (2613), Kennesaw, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 20, 2008  
2003 vintage. Appearance: Pours a clear, orange-amber body with a small, frothy, white head. Smell: Rich, sweet-smelling caramel maltiness with a toasty hint to it. Raisiny fruitiness. Distant citrus peel and wood bark notes. Taste: Sweet, candyish caramel and toffee maltiness. Slightly toasty. Dehydrated citrus peels followed by a medium hop bitterness. Just a tad woody. Finishes fairly dry with a lingering bitterness. Mouthfeel: Medium-full body. Medium carbonation. Drinkability: A fine, respectable barleywine, at least at five years out.


 beerbill (1977), Laurel, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/102/512/20
Sep 3, 2008  
2003 vintage on tap. Pours copper brown with a moderate tan head. Aroma has some sweetness with dates and brown sugar and some mild smokiness as well. The flavor is mild caramel followed by some fairly strong alcohol heat that pretty much obliterates anything else going on with the flavor. Lacks the maltiness and silkiness I think of in a barley wine.


 probstk (1064), Nepean, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Sep 1, 2008  
Sampled at Flour City Brewers’ Fest, Rochester NY. AU15/08.

App.: Cloudy dirty amber with some yeast flakes. Aroma: Really sweet, lots of cherries and berries, grapefruit and blood oranges, bread crust, lots of caramel and brown sugar, light minerals Palate: Medium+ body and almost no carbonation. Flav.: Much like the nose: lots of sweet, gooey fruits, grapefruit and marmalade, brown sugar and molasses, some alcohol; sweet with decent bitterness and a sugary finish.

Great name and label, lackluster beer.


 fredandboboflo (1431), East Setauket, New York, USA
3 Aroma Appearance Flavor Palate Overall
7/103/57/102/511/20
Aug 9, 2008  
On tap at the brewery. Aroma very figgy with other dark fruits, and very sweet malt. Flavor still very sweet with those dark fruits and tons of residual sugar. Only had a small sample, but definitely not an easy drinker if you were to try to tackle a whole glass. Nice flavors, but so sugary...


 LilBeerDoctor (1530), East Setauket, New York, USA
2.5 Aroma Appearance Flavor Palate Overall
5/104/54/102/510/20
Aug 9, 2008  
On tap at the brewery. Pours a dull brown with a very small white head. Aroma is sweet, of brown sugar. Flavor is sweet at first, then an odd bitter, mustiness sets in. Syrupy palate, quite hard to drink. This is a very odd tasting beer...and I did not enjoy it one bit.


 adrian910ss (1435), philadelphia, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Aug 3, 2008  
750 ml bottle courtesy of LilBeerDoctor.  Pours a slightly hazy orange gold with a medium sized white head.  Aroma of caramel, toffee, and citrus hops.  Taste of light candied sugar, citrus hops, caramel and light toffee.  Quite tasty. 


 joekinty (263), rockledge, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/55/103/513/20
Jul 1, 2008  
amber pour sweet smoke aromas very sweet flavors medium body not much to this one


 Rciesla (3830), Exit 15W, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
May 26, 2008  
Bottle. Pours a brown liquid body with a thin off white head. Aroma/flavor is caramel, sweet malt, smoky and vinous.



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