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Blue Point Sour Cherry Imperial Stout 3.47 74

Blue Point Sour Cherry Imperial Stout


Percentile
86
overall

bottling
unknown

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
743.53/5.03.47/5.0Spring9%23Snifter
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BuckeyeSammy (456), Cleveland, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
6/105/58/104/515/20
Sep 18, 2008  
Very Head looks alive, like a Guinness. Nice balanced carbonation. Flavor has some coffee, roasted malt, mild darker fruits, cocoa. Struggled to find the sour cherries. Good, well balanced stout.


 tgncc (845), Bellmore, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 9, 2008  
The aroma is not especially strong, but is heavily sour cherry, roasted coffee, chocloate. The appearance is a very attractive dark browmn, with a hint od dark red. The flavor is like the aroma: chocolatey, roasty, with a slight note of sour cherries. The plate leaves a pleasing sour cherry flavor (this is where the cherries are strongest). Very good stout overall.


 FROTHINGSLOSH (2038), GREENSBURG, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Sep 1, 2008  
Sampled on draft at Smokin’ Joe’s in Pittsburgh PA this beer poured a black color with a touch of purple/red at the edges and almost no head at all. The aroma was sour cherry, a touch of malt and a hint of molasses. The flavor was an intriguing mix of roasty malts and tangy cherry with a malty and sour middle and a long light cherry finish. Very interesting.


 LinusStick (1852), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
2.1 Aroma Appearance Flavor Palate Overall
3/103/54/103/58/20
Aug 10, 2008  
On tap at Bocktown. Blah. I wasn’t expecting much and this is right where I was expecting. Aroma was almost nil. Could pick up some slight cherry but not much. Pour was a nice enough deep dark brown with a red hue and a nice 1 finger tan head. Taste was like cherry cough syrup. Not very sour as the name suggests, just a little medicinal with just a hint of roasted malt. Not very carbonated and hard to drink.


 fredandboboflo (1431), East Setauket, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Aug 9, 2008  
On tap at the brewery. Aroma first primarily of charred malt, but a more gentle roasted character and sweetness appears eventually. Flavor quite sweet, but only borderline cherry flavor at best, and certainly nothing sour. Not bad, but unimpressive.


 LilBeerDoctor (1531), East Setauket, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 9, 2008  
On tap at the brewery. Pours black with a small tan head. Aroma of sweet roasted malt. Flavor of roasted malt, parmesean cheese, faint sweet medicinal cherries, and nuts. A bit heavy with a roasty finish. Not bad, actually, and much tastier than the regular stout.


 joekinty (263), rockledge, Florida, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/102/59/20
Jun 28, 2008  
At the brewery on tap I dont know what is going on with this one i do not get any sour cherries just some chocolate and roast this one needs help


 Rciesla (3845), Exit 15W, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/105/55/104/512/20
May 26, 2008  
Draft. Pours a dark brown body with a thin white head. The aroma and flavor are of roasted malt, some dry cherries, a little sweet, some chocolate, and a bit of etoh.



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