Blue Point Spring Fling

Brewed by Blue Point Brewing
Style: Specialty Grain
Patchogue, New York USA

(12oz bottle, thanks nupplastikk) Medium beige head atop crystal clear amber body. Aroma is medium sweet, caramel/bread, some spice. Taste is medium sweet, caramel, light spice, rye. Light-medium body, lightly sticky.

12oz bottle. Poured a medium and clear amber color with an averaged sized off white head. Aromas of toastiness with some caramel. Tastes of the same toastiness and caramel. Not too much to this one. Body on the weaker side.

Bottle shared by nuplastikk: Pours a transparent copper amber with a thin, stringy-lacing white head. Aroma of citrusy grassy noble hops and a touch of grainy semi-sweet pale malt. Starts with decent body and mild caramel sweetness with some mild rye flavor before a drier, grainy finish with some light citrusy hops. A pretty drinkable and balanced brew, but nothing special.

Bottle courtesy of j12601. Pours copper with an off-white head. Smells perfumy and spicy with some caramelly undertones. Tastes of caramel and spicy with an earthy finish.

Amber-copper coloured brew. Aroma is quite hoppy and grassy with a light nutty malt character as well. Slightly lemony and citrusy with a bit of nice crisp rye spiciness. There is a bit of cherryish fruitiness as well. Quite nicely balanced, spicy and fruity. Herbal/spicy hoppy bitterness. Lightly resiny. It’s pretty nice.

Pours deep copper with 1-finger off-white head. Nose is caramel malt, not much else. Tastes of caramel malt, bittering hops, with slight brown sugary notes, yet is stays malty and unidimensional. Not a repeater for me, and not a great beer.

Tap @ Blue Point: Poured a clear deep amber color with a medium sized beige head. Caramel malt aroma with a touch of fruit. The flavor was also caramel and malty with a light fruitiness. Mild hops on the finish. Semi-dry.

Bottle (12oz). Clear bubbly amber-gold with a lasting fizzy straw-coloured head (4-). Smells of moderately roasty bready grain and light herbal bitterness, maybe a hint of extract-tang. Taste - ew, metal, pvc, cheap hop oil, caramel grain backing it up - ehhh. Fairly thick body, slick, weak carbonation, stick and a little harsh in the aftertaste, like dead grass or something. Dug the smell though.