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Blue Point Toasted Lager 3.14 336

Blue Point Toasted Lager

Percentile
60
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3363.15/5.03.14/5.04.8%88.2Lager glass
Commercial Description:
Blue Point Brewing's Toasted Lager is our flagship product. Copper in color this brew is made from Six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes it easy drinking. Special lager yeast is used to produce that long lasting, smooth finish. The "toasted" part of the name refers to our direct-fire brew kettle; hot flames imparts a toasted flavor to our most popular microbrew.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 michael-pollack (2749), King of Prussia, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Jan 24, 2008  
Draught: Aroma of toasted malts, malts, and some herbs. Poured copper in color with a very rocky, medium-sized, off-white head. Lightly sparkling Clear. Good lacing. Flavor is sweet. Tastes of fruit, bubblegum, toasted malts, butter, herbs, and nuts. Light to medium body. Thin texture. Average carbonation. Sweet finish.


 ScoWRee (276), Phila, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/55/103/511/20
Jan 22, 2008  
Pours golden with a huge off white Foany head.Aroma of yeast and carmel. Taste is yeasty, spicey. A little watery. Aroma is better then the flavor.


 JCB (1799), Durham, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 20, 2008  
On tap at Freddy’s, Brooklyn. I found this to be a very pleasant lager. Crisp and bright on the pour, with a lively mouthfeel. It’s got a nice, vibrant malt profile - a trace nutty, with a very smooth body - and a dry, almost spiced finish (that must come from the toasting).


 HighlanderOne (547), Somewherein, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Jan 19, 2008  
Poured from bottle (1/2008). Rye / barley aroma. Medium amber with coarse, persistent head. Has that toasted, maybe a bit burnt, malt flavor with hops in the aftertaste. Has a dry bite to it at first feel, but has a somewhat creamy back feel. Mellows at finish. A bit odd, but not bad.


lokidoki13 (2), West Boylston, Massachusetts, USA
does not count click to see why this rating of Blue Point Toasted Lager does not count
3 Aroma Appearance Flavor Palate Overall
8/104/55/103/510/20
Jan 16, 2008  
Aroma was exceptionally pleasant and the color was nice, typical of most ambers with a off-white head. However, the taste left a little to be desired. The mouthfeel was a tad watery and the flavor did not fully live up to the nose.


 johnadam2002 (529), Hainesport, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
8/102/55/103/513/20
Jan 15, 2008  
Poured clear amber with little white head. Strong aroma of caramel and butterscoth. Good smell. Really disappointed that the flavor wasn’t what the aroma was. Very watery with some sweet flavor.


Ghett0Gary (23), Belmar, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/102/513/20
Jan 15, 2008  
Nice looking lager with a light yellow head. Smells malty and can get a hint of the results of fire brewing. Believed a changed recipe, once having more flavor and body. Overall, an average amber lager


 CharlesDarwin (1867), Point Judith, Rhode Island, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jan 13, 2008  
12oz Bottle. Light toast, sauna, and caramel aroma. Pours in glowing copper with a sparse rim in tinted cream. Nice rich, full-flavor complex caramelized sugar, bread crust, dessert-like crackers, and percolating alcohols. Bright, fresh and soothing. Some failing yeastiness and lager qualities, but it doesn’t detract too much. Distant hop quench. Enjoyable.



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