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Boaks Monster Mash Imperial Stout 3.52 105

Boaks Monster Mash Imperial Stout

Percentile
89
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
1053.56/5.03.52/5.010%29.2Snifter
Commercial Description:
This Russian Imperial Stout is an intensely flavorful beer. Chocolaty, roasty, fruity, and bittersweet, with a hidden alcohol presence. This beer was designed to be sipped slowly on a cool evening in a nice cognac glass. Let it warm up to get the full flavor. This beer won Best in Show at the 2005 NJ State Fair when Brian was homebrewing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yobdoog (1502), Woodridge NY, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Aug 25, 2009  
This one ages quite well. I recently had a batch 1, I guess over a year old and it was syrupy malty goodness with a nice bite still. Big coffee and dark cocoa roast. Not overly complex, really drinkable and masks the abv. quite well.


 markwise (1200), 15 Minutes from Kuhnhenn in, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 15, 2009  
Thanks to mikey711 for this extra. Pours jet black with a slight off-white head. Nose is roast, dark chocolate, and a slight booziness. Flavor is deep roast complimented by sweet chocolate and a dry finish. Silky mouthfeel and a lingering bitterness show how nice this 10% RIS is. Like a lighter, younger sister of Cigar City’s IRIS.


 BMan1113VR (2937), Los Angeles (and Dallas), Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Aug 10, 2009  
Bottle thanks to my Secret Santa. 12 ozs, and I can hear the song now. Really full bottle filling. Deep brown, near black pour with a hint of a tan head that fades quick. Aroma of coffee, vanilla, chocolate, and a bit of licorice. Some fusel and earth notes as well. Taste is earthy and a bit bitter with chocolate, dirt and not much else. Some earthy hops and coffee rinds. Not a lot going on, but I must say, the ABV, does hide itself decently. Medium thickness, light brandy alcohol note. Light bubbles. Decent, no more, no less.


 piscator34 (1132), Winnipeg, Manitoba, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 13, 2009  
Bottled sample via and shared with oakbluff. Black in colour with moderate carbonation. Malt centred aromas, with elements of dried fruit, fudge, and toasted nuts. Pale and caramel malts dominate in the flavor department, along with some mild coffee and chocolate notes, and a hint of green hoppiness. Moderate bitterness, and medium bodied. Ticks all the boxes stylistically, but it’s sort of muted overall. Not bad.


 chronictonic (404), Wyndmoor, Pennsylvania, USA
2.1 Aroma Appearance Flavor Palate Overall
3/103/53/102/510/20
Jul 9, 2009  
Tap @ Theresa’s - black pour - no head. Very little aroma - looks like black water. Very fine carbonation - flavor is licorice and black malt. Lacks some robustness and overall body.


 danielcurtis81 (909), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Jul 2, 2009  
Bonus bottle from adrian910ss. Thanks Adrian. Pours a deep ruby brown red with no head. Nose is chocolate and malt. Flavors of chocolate, roasted malts, whiskey, and a slight hops bitterness. Mouth is full with a good amount of hotness. Enjoyable IRS!


 ljay6880 (160), , Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/56/104/516/20
Jun 6, 2009  
12 oz bottle poured in a clear pint glass. Poured jet black with a very thin layer of off-white head that disappeared rather quickly. Nose is hops with a bit coffee bitter. Taste is hops and coffee. Not my favorite, but definitely worth a bottle. I don’t usually enjoy a beer with a high hop profile, but this one broke me from that.


 JB175 (1664), Bucks County, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 19, 2009  
Dark brown with a nice aroma of roast, chocolate, and sugar. Flavor of chocolate, roast, and hops with a nice mouthfeel. Nice, but could be a tad more flavorful for an impy.



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