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Boaks Monster Mash Imperial Stout

Percentile
88
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
1043.56/5.03.51/5.010%28.5Snifter
Commercial Description:
This Russian Imperial Stout is an intensely flavorful beer. Chocolaty, roasty, fruity, and bittersweet, with a hidden alcohol presence. This beer was designed to be sipped slowly on a cool evening in a nice cognac glass. Let it warm up to get the full flavor. This beer won Best in Show at the 2005 NJ State Fair when Brian was homebrewing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5057), Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 19, 2008  
Pours dark brown with a thin tan head. Smells of roasted malt, some pepper, chococlate, light spice, hints of booziness. Tastes of sweet malt, roasted malt, peppery, dark fruit, light spice. Nicely done.


 michael-pollack (2686), King of Prussia, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 18, 2008  
12oz Bottle: Aroma of roasted and burnt malts, chocolate, and hops. Poured light black/very dark brown in color with a small brown head that disappeared quickly. Opaque. Not sparkling. Flavor is medium sweet. Tastes of roasted malts, piney hops, chocolate, cream, Hershey’s syrup, and slight artificial sweetner. Light to medium body. Thin texture. Soft to average carbonation. Roasty, chocolate and hops finish. Bitter, but I doubt the 100 IBUs claimed.


 kramer (2465), Sunbury, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Oct 29, 2008  
12 oz bottle. Pours a very dark brown body, almost black, with a fizzy dark brown head that left lots of heavy lacing. The aroma is an odd mix of burnt and roasty malt with a whole lot of green hops. Some chalky and ashy notes, molasses, and light alcohol. Big burnt and ashy malt with a high bitterness level in the flavor combine to form a somewhat unpleasant experience. Finishes hot, highly hopped, and somewhat astringent. Mouthfeel is full and a little sticky and cloying with a mouthcoating finish. Moderate fizzy carbonation. Overall, this was a pretty big fail. Nothing about this seemed to work very well.


 adrian910ss (1425), philadelphia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 28, 2008  
Pours a deep cola black with a small light brown head. Aroma of roasted malts and bitter cocoa beans. Taste of roasted malts, cocoa, and bitter chocolate.


 Papsoe (14996), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 25, 2008  
(Bottle 35,5 cl) Courtesy of BrianK. Dark brown with a tint of red and a dense, light brown head leaving laces. Lightly sweet roasted malt aroma. Quite full-bodied with sweet roasted malt and vanilla. Some malt bitterness in the finish. 201008


 WeeHeavySD (2980), San Diego (Hillcrest), California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 24, 2008  
12oz from BrianK. Pours black with a tan ring. Nose is roasty and bitter. Taste is very bitter and rich, but overall pretty good, interesting.


 yespr (12174), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 23, 2008  
12 fl oz bottle. Pours dark brown with a small amber hue and a little lacing tan head. Light roasted and malty aroma. Mild roasted and dense fruity hopp base flavour with a light bitterness. Light spiced and malty finish.


 sebletitje (1925), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 22, 2008    Updated: Jan 11, 2009
Courtesy of gillard Pours black with off white head. Aroma leaves some nice hoppy notes. Taste, floral hops, roasted, leaves a nice light hoppy aftertaste. Rich malty taste, grainy. Thick mouthfeel. Impressive imperial stout. Enjoy the hand cut labels, can’t get more artisanal. Re-rate 1-10-2009, courtesy of tpd975. Aroma, I got a lot more of dark roasted malts and chocolate. Taste just impressed me with the amount of dark fruits it gained with temperature.



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