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Boaks Two Blind Monks 3.29 57

Boaks Two Blind Monks

Percentile
74
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
573.35/5.03.29/5.07.4%57.5Trappist glass
Commercial Description:
A Belgian Dubbel, a style that originated in the monasteries in the Middle Ages. This beer is rich, malty and raisiny with a touch of caramel flavor. Being one of our bigger beers this should be enjoyed in moderation.

Contract brewed by High Point for <a href=http://www.boaksbeer.com/ target= blank>Boak Beverage
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 sloth (1681), Ceciltucky, Co., Maryland, USA
2.1 Aroma Appearance Flavor Palate Overall
3/102/54/102/510/20
Dec 27, 2008  
Bottle from coldbrewky. Small brown head that fades quickly, little lace. Clear brown color. Nose of dill pickles and light caramel malts. Body is med/light with a light astringency and fairly lifeless. Burnt caramel malt flavors, other off flavors, lightly sweet malts, dusty. Bland malt finish. Obviously a bad bottle, but hey thats what were here for correct?! Thanks Steve!


 WisconsinBeer (530), St Paul, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 26, 2008  
Bottle. Deep brown color, minimal head dissipates rapidly. Flavor is light bready caramel malts, a bit of yeasty banana esters, candi sugar. Finish is lingering banana bread and a bit of spice. Raisins and ripe fruit also linger in the background. Medium bodied. Solid beer.


 KimJohansen (7136), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Dec 21, 2008  
Hazy brown with medium off white head. Sweet aroma wth ripe fruits, dark fruits and caramel notes. Sweet flavour with roasted malt, caramel and toffee notes.


 Cletus (5058), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 26, 2008  
Bottle courtesy of jabic. Pours brown with a thin white head. Smells of sweet malt, ark fruit, musky. Tastes of light spice, sweet malt, some tarte hints, touches of earthiness. Decent.


 Papsoe (15107), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 25, 2008  
(Bottle 35,5 cl) Courtesy of BrianK. Slightly hazy amber golden with a dense off-white head. Aroma of overripe fruit and yeast. Quite full-bodied with sweetish roasted malts, overripe fruit and yeast. Lightly bitter finish. 201008


 eaglefan538 (2399), Wilmington, Delaware, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/102/510/20
Oct 23, 2008  
Bottle shared by sloth. Pour was typical in color for the style, yet a weak head and lacing. The aroma was odd, caramel, some light yeast and then off vegetal type scents. The flavor followed the aroma, earthy and vegetal, some dark fruits (but not very nice, more raisiney than anything), astringent but semi-sweet candy aspects. The mouthfeel is light and astringent. Meh, not that great of a brew, but thanks anyway, Bert, ya good man you!


 yespr (12407), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 23, 2008  
12 fl oz bottle. Pours hazy deep amber with a fully gone head. Roasted malty aroma. Light citric note. Smooth roasted and mild acidic flavoured with a light spice note. Ends mild roasted.


 Grovlam (3825), Copenhagen, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Oct 20, 2008  
Bottle. [Tasting @ Papsoe 20-10-2008] Average creamy beige head that mostly lasted. Fair display of lacework. Mahogany color. Aroma of dried fruit, mild rye bread, dusty grain, hint of floral notes. Medium bodied with an average carbonation. Moderated sweet flavor with a hint of bitterness. Sweet malty finish.



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