 Bov (4558), Bienne, Switzerland
May 15, 2008
courtesy of Antonio Rey Ruiz - dark brown colour with a ruby hue; stable beige foam; aroma of cola and toffee, roasted malts; moderate malt body, sweet with a quite high carbonation; the finish is toasted with notes of chocolate and peppermint - nothing to do with a bock but not bad at all
Bullit (486), Zeist, Netherlands
Jul 14, 2008 Red-brown colour, small beige head. Aroma has caramel malts and toffee. Carbonated. Flavour has caramel malts and some faint spices. Finishes dry. Unimpressive.
asheft (715), Marburg, Germany
Jun 25, 2008 [on tap in Barcelona]
Sort of a refreshing sourness in the armoma and flavour that doesn’t seem intentional. Really not that great, but unusual.
joergen (6142), Frederiksberg, Denmark
Jun 19, 2008 Can.
Clear red brown colouired with a medium sized beige head.
Aroma of malts and caramel with notes of rye bread.
Flavour of malts and caramel with notes of rye bread, hops and cardboard.
Dry hoppy finish.
Bragesnak (974), Aarhus, Denmark
Jun 14, 2008 Barcelona, Spain.
Bottled, 070608.
Very dark brown. Aróma of roasted barley and coffee. Flavor is malt and dry finish from the roasts. Alcohol and some bitterness
Papsoe (9693), Frederiksberg, Denmark
Jun 14, 2008 (Can 33 cl) Courtesy of yespr. Pours a pretty, clear reddish brown with a light brown head. Aroma of roasted malt. Light-bodied with roasted malt, a little vanilla and an edge of cardboard. Lightly bitter finish. 130608
|
