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Bock-Damm

Bock-Damm

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 Percentile 
22
overall
An American Dark Lager brewed by
Damm

Barcelona, Spain

bottled
available

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
442.67/5.02.68/5.05.4%57.9Dimpled mug, Lager glass, Shaker P  Stats

Commercial Description:
Is the Munich Black, a beer created in 1888 following the ancient Munich tradition. It is distinguished by its intense toasted flavour with a sligthly sweet final touch, an equilibrated beer without the excessive bitterness that other beers of its category have.

Most RecentTop RatersHighest Ratings Who's Rated This?
nbogolea (1), Virginia Beach, Virginia, USA
does not count click to see why this rating of Bock-Damm does not count
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Nov 8, 2007  
If you have info please e-mail me about where I can purchase this beer in english. nickdaddy172@yahoo.com I’ve had no luck and I’ld drink beer again if found but I only found it when I was in Tarragona Spain.


dead (1), Spain
does not count click to see why this rating of Bock-Damm does not count
4.5 Aroma Appearance Flavor Palate Overall
9/105/58/104/519/20
Aug 12, 2005    Updated: Apr 26, 2006
higher alcohol, coffee, heavy cloying sweetness, lightly bitter, full body, average carbonation, black, cloudy, black extremely sweet beer, I hardly reccomend you this really average piece of black beer... Is sweet and have high carbonation.. recomennded... i like it so much.. Alcohol percent is higher but then ask yourself why the fuck you would care.


 Nekronos (1943), Xalapa, Mexico
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 7, 2005    Updated: Feb 2, 2006
Bock beers are not the speciallity of spanish brewers, but I liked it so far. I t has its coffee aroma and taste.


 Lubiere (3324), Ottawa, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Sep 2, 2008  
A clear dark reddish brown lager with a thick frothy light moka head, collapsing quickly. A light caramelly and biscuitty malt. In mouth, a nuttier and more biscuitty version of Voll Damm, with treacle, and light metallic hops. Overall, a very honest schwarzbier. Tasted mid Nov. 2006.


 jmm1 (107), Andorra
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/104/513/20
Dec 14, 2007  
Draught. Brown clear body with a light beige foamy head. Light roasted malts in the nose, with some caramels. Sweet caramels at first approach in mouth, with some coffee and hint of chocolate. Medium-high carbonation with a thin body makes it quite refreshing without losing flavors. A nice beer that goes well with some good tapas, still lacks some aromas.




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