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Boerke Donker 3.37 13

Boerke Donker


Percentile
73
overall
Brewed by Brouwerij Angerik
Style: Belgian Ale

Dilbeek, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
133.45/5.03.37/5.05.5%76.2Trappist glass, Tulip, Tumbler
Commercial Description:
The dark version of Boerke which was launched in 1998. Sweeter, somewhat spicey, with roasted and bitter nuances. Like the amber ale it is unfiltered, unpasteurised and bottle conditioned. The brewery utilises only natural products without any chemical additives.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mds (2112), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jun 11, 2006  
Bottle. Pours an orange-copper body with a small fluffy white head and airy lace. The aroma has plenty of bread but also sweet raisins, perhaps some figs, yeast, cookies, and perfume. The flavour has some rye bread in addition to fruity hop bitterness and rich dark/toasty malts - caramel and such. Pretty good.


 jbrus (4895), Delft, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Mar 26, 2006  
Bottled. Aroma of roasted malts and light herbal. Dark brown color, beige head, good lace. Sourish start, roasted malts, light caramel, light herbal, sparkling and bitter - especially in the long lasting finish.


 diabel (1372), Aarschot, Belgium
3.8 Aroma Appearance Flavor Palate Overall
9/103/58/103/515/20
Mar 25, 2006  
Bottle Hazy, deep amber-brown body. Nice frothy, off-white big head. Aroma of hops (grass - flowers), malts (nuts), white wine, perfume, apples as in apple cider. Quite complex. Flavour is int he beginning lightly bitter, lighlty sweey. In the end moderately bitter, lightly sour. Has some of the fruitiness of a flemish sour ale. Good balance, but not extraordinary due to a somewhat flat mouthfeel.


 Papsoe (15107), Frederiksberg, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jul 2, 2005  
(Bottle 75 cl) Beautiful dark brown with a pronounced reddish glow - presumably filtered. Creamy, light brown head, which never completely vanishes but remains afloat on top of the beer. Lightly tart and metallic nose. Dry, lightly roasted malt, with pronounced tart undertones and a dry, lightly bitter finish. Vinous with a rather light body. Reminds me of the old style I believe is called "Vlaams bruin". Unusual but very delicate. 080605


 schuimkroaat (395), Leuven, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 18, 2005  
Dark chocolate brown with a big, persistent head which reminds of whipped cream. Rotten cherry and heavy perfume in the aroma, some tea leaves also, with just a touch of vinegar. Cocoa flavour with raisins and/or fruit jam; a bit earthy, too. Like warm chocolate drink on the tongue.


 pivo (2537), Germany
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Nov 7, 2004  
Chocolately toffee aromas with some sour vinegar - like the nose! Murky dark brown color and a low lathery head. Pale taosted malt body with some cocoa. Metallic end with a drying effect. Medium body and an OK balance, though a little odd and not so convincing overall.


 bierkoning (6100), La Tropica, Netherlands
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Oct 20, 2004  
Yeasty aroma and flavor with some orange. Just a bit sweet, even syrupy. Spices, says the label, but I can only find some curacao. Disappointing.


 YogiBeera (2437), Hamburg, Germany
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 16, 2004  
Nice amber brown coor. Soft carbonation. Malt nose, nutty and piney too. Kind of thin body. Malty taste, torfy too. Fizzy, earhty, bitter with a hoppy copper finish.



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