jmm1 (109), Andorra
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 | Sep 2, 2006 550ml bottle in Rio de Janeiro. Dark amber body with a fluffy white head. Fruity nose, with tones of peach, banana and orange peel with clove. Sweet bready first taste, developping into a more plum like. A nice balance at the end with some bitter hops hinted.
Very round mouthfeel, makes it easy to drink it, with the sweetness hiding the alcohol quite well. A nice Dubbel from Brazil. Surprising ! Russo (595), Campinas, Brazil
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 18/20 | Apr 27, 2007 Botle 550ml. Very nice beer, I can say this is only one or the best abbey beer made in Brazil. If you wanna try to buy a Duvel or Chimay here, you will see that qthe Confraria can substitute them. I bought the glass to drink this beer. Nice flavor and aroma is so good that makes me remember Brussels for a second. Dark Golden color, not so bite like others in Belgium.
Cerveja tipo abadia, excelente para uma e se não a única fabricada aqui no Brasil, acho que vale a pena já que uma deste tipo belga custa uma fortuna. A duvel por exemplo uma garrafinha de 330 ml cusa em torno de R$ 21,00 e essa com 550ml custa em torno de R$5,00.
A sua coloração é forte e com uma espuma que some rápido. Aroma suave e pouco amarga, o que é não é tão normal nesse tipo de cerveja. Eu recomendo e tenho sempre uma na minha geladeira, afinal é BB. danielyabu (289), União da Vitória, Brazil
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Dec 17, 2007 Updated: Jun 12, 2008produzida como alternativa ao amplo ’reinado Pilsen’ vigente no Brasil e descrita pela Inbev como uma ’cerveja tipo Abadia’, a Bohemia Confraria é uma Abbey Dubbel, cuja receita original foi criada pelos monges trapistas, artistas da boa cerveja. CheersMate1 (800), Atlanta, Georgia, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 | May 23, 2009 My brother got this in Brazil for me. Nice treat from the bro. I wouldn’t have received this otherwise. Smells like a hefe/wit/wheat beer. Very citrusy, yeast aroma. Very nice aroma, just categorized incorrectly, if you ask me. Pungent aroma. Transparent orange/brownish in appearance. Nothing special about the appearance. Very thick yeast/citrus flavor. Nice tasting beer. Again, I am pretty sure that this is a hefe/wit or wheat ale. Has a nice and awesome yeast taste. This could be compared to Paulaner! Overall, nice beer. I really like the flavor. Can’t say that I have this opinion of Brazil beers on a regular basis. Oi, and cheers from Brazil. edunavega (18), Niterói-RJ, Brazil
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 8/10 | 4/5 | 17/20 | Oct 4, 2005 Very good beer! I must admit, it’s the first abbey beer I ever tried, and I liked it very much.
It’s a little sweetened and strong, oats taste is clear but soft.
This beer looks like a colored honey and it’s head goes away quickly.
The bootle is very very beautifull. swoopjones (1917), Buffalo, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Sep 10, 2007 Bottle @ Rudolf’s Sour Tasting with Rudolf, IPFreely, Jerc & frylock. Thanks Crystal. Sweet, floral & rudolf pointed out bubblegum like. Sweet wish I found this while in Rio rather than all the Brahma. sort of excited to be the second american to rate this scanovajr (361), Stanford, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 12/20 | Jan 13, 2007 Bottled 550ml. Amber color with a white quickly fading head. Aroma of malt and yeast with honey notes. Flavor is malty. Nice mouthfeel. Some hopness in the end. rudolf (1782), Buffalo, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Oct 1, 2007 Thanks to Swoopjones. Gold/light amber, nose is malt, sports card bubblegum, light plastic. Flavor is bubblegum, sweet malt, sugar cane, alcohol. Sweet finish with a hint of alcohol.
|