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Boon Faro Pertotale 2.97 123

Boon Faro Pertotale

 (RETIRED)
Percentile
42
overall
Formerly brewed at Brouwerij F. Boon
Style: Lambic - Faro

Lembeek, Belgium

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1232.98/5.02.97/5.06%28.6Flute, Tumbler
Commercial Description:
Belgian Lambic. 100% spontaneously fermented ale aged for 2 years in oak casks, blended with a top fermented wheat ale. Dry and hoppy in flavor with subtle hints of spice.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopscotch (5549), Vero Beach, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jul 13, 2006  
Bottle... Hazy, copper ale with lots of floaties and a small, creamy, off-white head. Good retention. Green apple and toffee in the nose. Sweet, tangy flavor with some apple esters. Light to medium-bodied and astringent with soft carbonation. Finishes gently tart, fruity and dry.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/103/515/20
Jul 8, 2006  
Thanks to Secret Santa for this one. I figured a beer that closes out my styles would be appropriate for 2,600. The pour is dark brown, and looks like coppery reddish raspberry iced tea through my desk lamp, with a lot of floaties that look just like tea! The aroma is barleywiney, with a lot of dark fruit, caramelly malts, some molasses, and some peaty bourbony notes. Very nice aroma. The flavor is...wow...unique as hell. Like a dilute barleywine with some citrusy and dark fruity notes, plus a definite oaky bourbony element. Like if you mixed a bit of barleywine with a little bit of lemonade and a tiny bit of single malt bourbon, and then threw some ice in and let it melt. This one is as unique as it gets, and very good.


 mds (2112), Toronto, Ontario, Canada
1.9 Aroma Appearance Flavor Palate Overall
5/103/54/101/56/20
Jun 5, 2006  
Bottle. Pours a caramel-brownish body with no head. The aroma isn’t enlightening to say the least - pretty bland, sweet cherry and raspberry along with sugar. Very sweet, mineral softness, sticky and artificial. Syrupy mouthfeel. Not good. Sampled at the Weekend of Spontaneous Fermentation on May 28, 2006.


 joss (3693), Garching b. München, Germany
2.8 Aroma Appearance Flavor Palate Overall
7/103/55/103/510/20
Apr 4, 2006  
0.25L Bottle
Brown, low blanket head. Aroma has Molassis, horseblanket, and a citric fruityness. Sets in with minerally dustyness, unpleasant chemical notes and horseblanket, a sugary sweet caramel note follows all the way through. Falls a bit flat after that - strangely unharmonic. Sparkly mouthfeel. Nutty finish.


 bfeldmann (1042), Wilmington, Delaware, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/59/104/516/20
Mar 21, 2006  
"My second faro, am a fan of this style. Poured a dark orange color. Aroma was oaky and hops some yeats. Flavor was oaky and mabye some sweet rum flavor. Finished so smooth wish i could find this more often."


 anders37 (4796), Malmö, Sweden
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Mar 8, 2006  
Bottle. Brown colour with almost no head. Slightly sweet aroma. Sweet flavor with brown sugar, some hints of sourness. Short aftertaste.


 kook (2034), Perth, Western Australia, Australia
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Feb 24, 2006  
Brown, pale beige head. Refreshingly tart, nice caramel flavours. Some brown sugar there too. Quite fruity in flavour and aroma. Suprisingly more pleasant than other faros i’ve tried.


 Kevin (1920), Colorado, USA
2 Aroma Appearance Flavor Palate Overall
4/103/54/101/58/20
Nov 9, 2005  
pours a dark maroon with no head. aroma is oak, raspberry, and dust. dead mouthfeel. strawberry jelly tatse with some pear juice. some sour tart in the finish, but not much.



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