 oh6gdx (8839), Vasa, Finland
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 6, 2007 Draught. HAzy brownish colour, no head. Aroma is very much caramel and also some wooden hints. Flavour is carmael, yeast, earth in a very nice way. I guess I’m a pervert since I liked it very much .)
fonefan (11640), VestJylland, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jun 2, 2007 Draught @ 16th Weekend of Spontaneous Fermentation 2007, Optal. Murky medium orange color with virtyally none head. Aroma is moderate to heavy sweet, hops, malty, dust. Flavor is moderate to heavy sweet (fresh sweet / like young ! ) with a average duration. Body is light to medium, texture is watery, carbonation is soft. Once in a lifetime experience.
oberabcbbsok (686), Hoboken, Belgium
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
May 27, 2007 Draught. Tasted at the Festifal of Buggenhout 2007. Not really a beer yet but still a nice taste. And I agree with Joris. I think a once in lifetime experiience. Lucky enough the brewer brought special a sample from it so we could taste it
JorisPPattyn (5174), Antwerpen, Belgium
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 4/5 | 11/20 |
May 27, 2007 Draught Muddy, murky beer with of course no head. Sweetish nose, worts, speculoos , burnt cakerind. Like very young, sweet worts, unhopped still. A bit of candi sugar, malts, but dusty old casks. Despite the fact that this is totally fermented out (only linked glucosides left), the Bretts not included, this is still pretty well-bodied, slick. Extremely interesting stuff. It’s not what one would drink daily, or during an evening, but it is not un-nice.
diabel (1372), Aarschot, Belgium
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 2/5 | 11/20 |
May 29, 2007 Updated: Feb 1, 2008Draught at the Weekend of Spontaneous Fermentation 2007
Very hazy brown body. Sweet aroma of citrus, hops, malts, with a dusty overlay. Lightly bodied, very sweet flavour with some bitterness. Weird, but not very good. Like drinking wort. Thanks to Frank Boon for providing this beer. It was unique!
reakt (937), Greater London, England
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 3/5 | 13/20 |
Jun 3, 2007 Updated: Sep 1, 2007cask sample @ WSF. Was very excited to snag a sample of this. Opaque apricot colour, no head. Sweetish aroma of grass, malt and citrus with a hint of horse. Kinda smells like damp wood. Candy sweet sugar/treacle and orange in the taste. Watery, but decent body. Very strange, but interesting no less.
Enjoyit (1719), Vadum, Denmark
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 1/5 | 5/10 | 2/5 | 10/20 |
Sep 2, 2007 Hazy brown of color, no head. An aroma of caramel and chocolate. A flavor with notes of caramel and sweets, hints of thin chocolate. Not sour.
Magicdave6 (5520), London, Greater London, England
| 1.9 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 3/10 | 2/5 | 8/20 |
Jun 4, 2007 It all makes sence now, pat handed me this and started raving about it. Malty dead flat raw malts, muddy looking. A strange thing to think that this actually turns into a kriek in the end.
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