EKGoldings (447), Radford, Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Oct 29, 2005 Pours hazy, fruity nose not clearly cherry. Head is lovely but the taste on this one is quite sour, no sugar to balance out. More of an austere styled Kriek which is well made but I prefer the fruit forward versions. sayravai (3757), Helsinki, Finland
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 | Oct 15, 2005 (Bottled, 2000 crop) Nice, hazy, deep orangey red color with a thick, pinkish head. A natural, slightly sweet-sour aroma of cherries and raspberry. Quite sour and acidic flavor with some cherries in the background. Medium-bodied, astringent palate with medium, a bit foamy carbonation. Not quite as pleasant as 3 Fontainen because of the high acidity. pilsnerrogge (1787), Finspång, Sweden
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 | Aug 23, 2005 Red, somewhat hazy colour. Pink, disapearing head. Sourish aroma of cherry stones and barnyard. Sourish cherry flavour with a little touch of yeast. MesandSim (5939), London, Greater London, England
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 14/20 | Aug 20, 2005 A Mes rate;
Well I was hoping for more from this one. Seeing as I really like the standard Boon Kriek and the Mariage Parfait is so highly rated I feel this one is a little bit of a let down. Don’t get me wrong tho it is still a very decent brew. The aroma gets better and better the more I sniff. Initially it was just a funky tart but the cherries are coming on strong. Middle of the road body and carb and I should say now how well this keeps its head given it’s age (Six year old bottle) Looks wise its not the best looking kriek, its a little murky and muddy looking. Palate is good with the sour and tarty zing around the mouth at the rather abrupt finish. Slighty funky with only a polite nod towards the cherries and dry with a hint of spruce. It’s ok but there are much better krieks. radiomgb (2056), Peterborough, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 3/5 | 13/20 | Jul 29, 2005 Bottle from 2000. Deep cherry red in colour, large pinkish head leaves behind some lace. Aroma of wood - mainly oak - slight tartness, slightly sweet, light cherries. The flavour was woody, some almonds, cherries and cranberries. Light funk, medium body, medium carbonation, light acididy. Finishes dry, quite quick. Not bad but starting to show its age. joergen (8627), Frederiksberg, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 15/20 | Jul 22, 2005 2000-edition.
Red coloured with a huge pink head.
Aroma of barnyard, cherries and wood.
Nice well balanced acidic flavour of cherries and wood.
Dry finish with notes of wood. muzzlehatch (4427), Burlington, Vermont, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 | Jun 30, 2005 375 ml bottle from 2000 shared at the Ratebeer Mondial gathering. Dark ruddy reddish-brown with bit of head...sharp arnyard initial nose soon overtaken by moderately sweet cherry...wood pulp, almonds and lots of yeast in the body, which is fairly dry throughout, somewhat bland with just a slight fruitiness...grapefruit acid to finish, light carbonation. It’s real enough, just not exciting. tiggmtl (4311), Vancouver, British Columbia, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 3/5 | 13/20 | Jun 20, 2005 Sweet and woody aroma offers suggestions of fresh fallen leaves, vanilla and lightly tart cherries. Fruit is somewhat subdued. Opaque tan coloured body with a lasting cover of fine-bubbled white head that recedes with some lacing. Light cherries and some notes of pepper in the relatively short, flat flavour. Mild spiciness to the aftertaste. More citric than acetic. Soft carbonation. Medium-light body. Bottle (2000) enjoyed at the Ratebeer Mondial Gathering 2005.
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