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Bornem Dubbel 3.32 632

Bornem Dubbel

Percentile
76
overall
Brewed by Brouwerij Van Steenberge
Style: Abbey Dubbel

Ertvelde, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6323.32/5.03.32/5.08%61.8Trappist glass
Commercial Description:
Very dark, coffee color - full rich body - staying head - effervescent nose - soft velvet feeling in the mouth - luscious. Malt character with a hoppy aftertouch. Monks used to fast on this type of beer for 40 days! No food, only beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rampmaster (322), Alden, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
May 30, 2008  
Presentation: It was poured from a 330ml or 11.2oz bottle into a tulip glass. It has a dark cloudy brown color with some deep ruby highlights. The head is huge, thick and has stiff rocky peaks that are light tan in color. The aroma has lovely fruity esters and a roasted malty character as well. The body is heavy and full. In it there is a rich malty base with funky yeast and a dark fruity character. Dark cherries and prune are noted and add pleasant sweet and tart flavors to the brew. The finish has a fairly dry hops presence that adds some light bitterness. It is well carbonated and bites on the tongue, cutting through the heavy slick palate and the 8% abv. gives a mellow warming affect.


 JK54B (951), Helsinki, Finland
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
May 28, 2008  
Brown reddish colour. White head. Taste of prunes. Some sourness. Not too sweet.


 Rciesla (3880), Exit 15W, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/105/56/104/511/20
May 28, 2008  
Bottle. Pours a dark brown with a 3 finger white head. Aroma and flavor is roasted malt, caramel malts, some hops. Flavor is very malty, some booziness, bitter roasty finish and dark fruit.


 carruthm (1185), Seattle, Washington, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/102/510/20
May 27, 2008  
V - brown pour with an exciteable head that crackels but doesn’t leave much lacing behind. A - Not much of one that I could detect. T - first impression is an alcoholic taste which fades into a malty wheat and then is gone in the carbonation. P - carbonation explodes in the mouth seemingly filling up with bubbles and not leaving much in the way of the actual beer behind


 faroeviking (6128), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
May 22, 2008  
Bottle @ Café Viking, Cph. Served in a trappist glass. Pours a clear deep red-brown colour with a very nice steady creamy long lasting beige head leaving a good sticky lacing. Aroma of some yeast and well toasted malt, some dark fruits and alcohol. Good mouthfeel. The flavour is rather mild for a dubbel with a good bitterness, a good well toasted maltiness and some dark fruits.


 abcfan (247), New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
May 18, 2008  
Not a fan of this one. Pours a ruby-brown hue with thick off-white head. Aroma is banana, bread and dark fruit. Taste is very smooth, more banana and bread. Finish is very bitter/acidic/metallic. this would be a decent brew if not for the horrible finish. Would not seek out again.


 Beerman6686 (1310), Pittsburgh, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 15, 2008  
Poured a dark brown hazy color with a little off white head. Aroma was a bit fruity but with a nice malty finish. Flavor is a bit acidic but malty at the same time.


 mjs (1557), Helsinki, Finland
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
May 11, 2008  
(0.33 l bottle on 2008-04-04) Dark brown colour. Small light brown head. Fruity nose with some malts. Acidic palate. Taste contains caramell and liquorice. Full bodied.



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