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Bos Vintage Ale

 (RETIRED)

 Percentile 
80
overall
Formerly brewed at Bos Brewery and Bistro
Style: Barley Wine

Pontiac, Michigan USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
563.44/5.03.37/5.0Winter19%32.9Snifter
View Statistics  P 

No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (14724), Frederiksberg, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/105/517/20
Sep 21, 2009  
Bottled - vintage 2003. A black beer with a thin tan head. The aroma has notes of alcohol, wood, sherry, and berries. The flavor is sweet with notes of malt, alcohol, and over ripe fruits, leading to a dry alcoholic finish. Thanks CaptainCougar for coming to Denmark and sharing this.


 Theis (3617), Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 6, 2009  
Bottle 񢉓) at Papsø’s - Thanks to CaptainCougar. Cloudy dark red/brown - ofwhite head. Roasted, dried fruits, raisins, dates, figs, licorice, lots of power, high sweetness, light citrussy sourness, light bitterness, nutty, syrup, sticky body and mouthfeeling.


 yespr (11613), Copenhagen O, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/105/516/20
Aug 30, 2009  
12 fl oz bottle, courtesy of CaptainCougar. Pours dark brown and hazy with a small tan head. Aroma is overripe fruity, solid roasted malt and dense alcohol. Sticky raising and syrupy sweet. Smooth and sticky mouthfeel. Smooth overripe flavoured finish. Lovely stuff.


 KimJohansen (6645), Copenhagen V, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 30, 2009  
Brown with not really a head. Sweet and vinious aroma with overripe fruits, caramel, raisins and dates. Flavour was very sweet with figs, dates, raisins, overripe fruits, caramel and toasted malt. Finished sweet with loads of warming alcohol.


 Papsoe (14613), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 30, 2009  
Bottle 35,5 cl. Courtesy of CaptainCougar. Vintage 2003. Hazy reddish brown with a tiny, rough off-white head. Massive aroma of dried and overripe fruits and cheese with the alcohol showing. Solid body, very low in carbonation, overripe fruit, sweet figs and dates, syrupy sweet with a massive alcohol burn. No real bitterness. A pleasant sipper. Yum. 300809


 Beerman6686 (1263), Pittsburgh, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/105/515/20
May 2, 2009  
This poured a dark red brown color with no head at all. Aroma was sweet sweet maltdark fruits and lots of booze. Flavor was lots of things going on at aonce. Very very sweet and cloying roasted malts, some smoke maybe, alcohol, leather. I cant beleive this stuff is 23%.


 lumberjack (178), Michigan, USA
3 Aroma Appearance Flavor Palate Overall
5/103/55/105/512/20
Jan 17, 2009  
On tap at Bo’s still somehow, the only Bo’s beer left. I was told the batch I tried was 23%, WOW! They have a 2 drink minimum on these bad boys. Served in a snifter glass, this one is a dark cherry chocolate color with minimal head. Aroma is a K.O. of alcohol and maltiness. Flavor is super sweet, with dark fruits, toffee, alcohol, brown sugar and bittering hops apparent as well. Palate is thick and syrup-like, and the flavors linger in the mouth well after each sip. Low carbonation. Took me well over an hour to drink this, and though it was pretty good, it isn’t something you could drink too often.


 Rciesla (3500), Exit 15W, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/56/103/514/20
Dec 8, 2008  
Pauls Tasting. Pours a dark brown murky body with no head. Huge grainy cherry medicinal flavor. Oxidized with a huge alcohol warming. 04 was better than 03 and much better than 02. Thanks for the share Mike!



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