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Bos Vintage Ale 3.39 59

Bos Vintage Ale

 (RETIRED)

Percentile
82
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
593.45/5.03.39/5.0Winter19%35.1Snifter
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 1FastSTi (2575), Glendale, Wisconsin, USA
4.6 Aroma Appearance Flavor Palate Overall
10/104/59/105/518/20
Jun 25, 2007  
2002 vintage. Ok, well, what can I say? I’m going far against the grain on this one, but I thoroughly enjoyed this beer. Thanks KP. The beer pours to a hazy chestnut body with no head. But damn, it’s got legs from all the boozey sugars. The aroma is tobacco, maduro cigars, no fusel alcohols, caramel, and tons of barley. The flavor is malty, tobacco, rich herbal quality, aged malt. Very complex. The palate is not fusel at all. Rich and malty, sweet and sugary. What’s not to like in this one?


balesjas (41), Huntington Woods, Michigan, USA
4.6 Aroma Appearance Flavor Palate Overall
8/104/510/105/519/20
Jan 21, 2006  
Fantastic. One of the best beers in Michigan. A good combination of sweet and bitter, very strong. Like a barleywine on crack.


 aobecksy (661), Middle of no where, Ohio, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Aug 2, 2005  
Loved it...all 8 tokens worth at the Mich ale fest, (give or take sharing with my new friend sand man) and of course partaking in using jsquires tokens up because he was driving the Harley I was to ride on...anyway....Mich Ale Fest 05....best drink all night (twice). Lovely honey flavor, huge head, lingering finish WOW.


 JoeMcPhee (5010), Jackson Heights, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jan 14, 2007  
Tap at Hop Devil Grill. 2004 vintage. Dark brown beer with a thin head and deep ruby highlights. Aroma is really amazing, intense plum, cherry, light peach (surprising for something so dark) over dark malts. Intensely sweet and fruity with touches of oxidation, sherry and toasted almond nuttiness. Slightly hoppy and bitter which helps cut the intense sweetness. A very interesting crisp acidity cuts through the sweetness as well and really accentuate the fruitiness of this barley wine. Peppery and spicy on the finish with light clove, nutmeg and mint. Lovely barleywine... a big surprise is how drinkable and enjoyable this big barleywine is. Elegant brew and one that I’d love to see on tap again.


 argo0 (6965), Washington DC, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Jul 3, 2008  
(12oz bottle, vintage 2002, thanks CaptainCougar) Cloudy dark-brown body with no head. Aroma is moderately sweet, chocolate, plum/raisin, Brandy, some banana peel, light soy. Taste is sweet, chocolate, some raisin, Brandy. Alcohol evident but not overpowering. Minimal carbonation in a sticky full body. Yummy sipping beer.


 Ungstrup (15343), Frederiksberg, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/105/517/20
Sep 21, 2009  
Bottled - vintage 2003. A black beer with a thin tan head. The aroma has notes of alcohol, wood, sherry, and berries. The flavor is sweet with notes of malt, alcohol, and over ripe fruits, leading to a dry alcoholic finish. Thanks CaptainCougar for coming to Denmark and sharing this.


 yespr (12345), Copenhagen O, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/105/516/20
Aug 30, 2009  
12 fl oz bottle, courtesy of CaptainCougar. Pours dark brown and hazy with a small tan head. Aroma is overripe fruity, solid roasted malt and dense alcohol. Sticky raising and syrupy sweet. Smooth and sticky mouthfeel. Smooth overripe flavoured finish. Lovely stuff.


 Theis (3765), Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 6, 2009  
Bottle 񢉓) at Papsø’s - Thanks to CaptainCougar. Cloudy dark red/brown - ofwhite head. Roasted, dried fruits, raisins, dates, figs, licorice, lots of power, high sweetness, light citrussy sourness, light bitterness, nutty, syrup, sticky body and mouthfeeling.



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