 Fratto (767), Arlington, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Sep 16, 2009 On tap with UTA in the NCAA Tournament. Very sweet and very stout? I don’t get it. Blew my mind. It was neat as hell, though.
BLButler08 (12), Carlsbad, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Aug 4, 2009 On tap at the brewery in Memphis. Sweet, very fruity tart aroma. Dark, but clear, brown. Excellent mouthfeel. Medium-heavy body. Well-bittered. Sweet and maybe a little too sweet. Tangy at times, a little roast, a good balance. Finish is nice. By far the best beer that I drank there.
nqualls (1428), Nashville, Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Jan 25, 2009 On tap at the Nashville location. Poured a clear dark amber with red highlights, and a one finger tan head. The aroma was pretty much all malt. Caramel and toffee and a little bit of toast. The flavor was grainy with some caramel and an earthy finish. This was a pretty decent beer. The mouthfeel was a little thick and sticky, but the carbonation and body were spot on.
Butters (1658), Virginia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Jan 2, 2009 Draft at the Nashville location. Clearish dark amber pour. Toasty aroma. Malty, alcoholic flavor. Cloying sticky finish.
jcwattsrugger (5582), Florida and, New Jersey, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Dec 29, 2008 on tap-pours an off white head and copper color. Aroma is sweet medium malt, some earthy. Taste is sweet medium malt/grainy-caramel, secondary earthy hops. OK effervescence.
T2Tool (352), Murfreesboro, Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Dec 5, 2008 Had on tap at the Nashville location. Poured the same color as a nut brown ale with a nice head. The smell was of toasted malts - with caramel coming through the most. Taste was similar, very malty with caramel.
kevd193213 (519), Hope Valley, Rhode Island, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Nov 21, 2008 Draught in downtown Memphis. Brown pour with a thin tan head. Aroma of caramel and faint roasted overtones. Taste of caramel and brown sugar, really sweet and sticky at first but finishes with a nice bitter smokey aftertaste.
heemer77 (4312), Savannah, Missouri, USA
| 1.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 1/10 | 1/5 | 6/20 |
Jun 8, 2008 I am not sure if it is fair to rate this one that I had on tap in Little Rock. Incredibly flawed, I could not even finish a sample sized glass. The body was dark brown and red. The aroma was nice enough with iced tea and caramel. The taste was disgustingly, incredibly cloying sweet tea. Nasty old caramel and buttery notes were also in this one. Alsolutely atrocious with some hints of stale smoke. It tasted like they either boiled way too long or forgot to add yeast. Yum, raw wort!
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