shp555 (1678), Atlanta, Georgia, USA Jul 16, 2009 Pours a slightly hazy copper color with a white head. Aroma is caramel, a hint of fruit, crystal malts, and floral hops. Flavor is biscuit, crystal malt, and a bitter floral finish. BeerHawk (1175), Huntsville, Alabama, USA Aug 6, 2008 Draft @ Nashville location. Slightly hazed amber in the glass with a frothy off-white head that left big lacing. Grassy/earthy aroma with a malt backing. Sweet flavor of caramel mixed with some hoppy citrus. Light body and light bitterness throughout. troyc (1173), Lubbock, Texas, USA Dec 21, 2007 (Tap) Pours a dark golden color with a small white head. Moderately strong hop aroma. Some grass in the aroma as well. Taste includes some sweet malt in addition to the crisp hoppy presence. Low carbonation and average palate. Another good beer from Boscos. charcot25 (181), Cordova, Tennessee, USA Aug 11, 2007 On draft at the Memphis location. The description in the menu was an English pale ale using all East Kent Goldings. Nice copper colored beer with a faint white head. Not much aroma, I’m afraid. Taste was sweet with caramel and a noticable herbal hop taste. Just a bit too sweet for me. bleeng (587), Spring near Beersel, Texas, USA Jun 18, 2007 On tap in Little Rock 2/21/07. Light copper color with moderate hops and very little malt profile. This is a decent pale ale and a good session beer. decaturstevo (1971), decatur, Tennessee, USA Jan 21, 2007 A light amber pour with a tan head and guey lacing. A light hoppy aroma with an apple aroma kicker. Flavor of rich sweet malt with a very good hop profile for a pale ale. Palate is solid all the way across. Good example of the style. Nice all round. T2Tool (352), Murfreesboro, Tennessee, USA Jan 21, 2007 On draft as the Nashville brewpub. This was a nice beer. Strong hops flavor that really came through nicely. SpringsLicker (2041), Tennessee, USA Jan 15, 2007 Deep clear copper with an average sized white head.
Well balanced sweet malt/hop aroma.
Nicely hopped dryness that comes in at start and stays to the finish with just enough support from the malt to make this intersting.
Solid APA. But the one I had was hopped to 62 IBU and the recipe change seems to have improved this one greatly as I look at the reviews from previous batches.
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