mojoman (44), Nashville, Tennessee, USA
Jun 25, 2006
A beer that truly is complex in that a good number of flavors come through from the first inital sip to the aftertaste. This ranks as my favorite non-seasonal beer from one of the top 2 brewers in Nashville (Boscos and Yazoo)
 BMan1113VR (1150), Los Angeles (and Dallas), Texas, USA
Oct 5, 2008 On tap in Little Rock. Pours a hazy deepe brown with a small, off-white, fluffy head, that leaves a ring and decent lacing. Aroma of brown sugar, vanilla and peat. Taste is slightly astringent and dirty with wood and peat. Lively bubbles.
Butters (572), Temporarily in Nashville, Tennessee, USA
Sep 15, 2008 First semi-impressive beer I had from boscos. Rich malt profile is balanced with the hop flavor. Some smoke qualities as well.
nqualls (571), Tennessee, USA
Aug 25, 2008 Poured a dark amber color with a huge head. Smell is peat moss, malt and some smoke. Taste is smokey. Very good example of a scottish ale. My favorite draft of the night.
illinismitty (1475), Nashville, Tennessee, USA
Jul 25, 2008 This must have been the bottom of the keg, because the pour was a very light muddy brown. Aroma of dark roasted malts. Medium light bodied with a minerally texture. Flavor of dark roasted malts and cocoa powder, with a slight astringent finish. Very dry. This needs a rerate
travita (792), Lewisville, Texas, USA
May 29, 2008 My favorite beer of the night when I was at Bosco’s. Dark red , hazy, with a good head and lacing. Smell is malt, peat, a little smoke, and a little hops. Taste is meaty, packed with malts, nuts, and smoke. Good body.
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