Boscos Midtown Brown 2.95 28

Boscos Midtown Brown

	Percentile
	41
	overall

Brewed by Boscos Brewing Company
Style: Brown Ale
Memphis, Tennessee USA

bottling
unknown

on tap
available

Local Distribution
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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
28	2.99/5.0	2.95/5.0	Winter	-	34	Dimpled mug

Commercial Description:
This American Style brown ale has a more distinct hop character than its English counterparts. The nutty flavor comes from the chocolate and crystal malts used in the recipe.

Midtown Brown (2001 Great American Beer Festival Bronze Medal Winner)

A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors. O.G. 1056 I.B.U. 28

*Hillsboro Brown

A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors. Facts: O.G. 1056, I.B.U. 28 Awards: 2001 Great American Beer Festival Medal Winner

Downtown Brown (2001 Great American Beer Festival Bronze Medal Winner)

A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors. O.G. 1056 I.B.U. 28

Boscos Brown Ale (2001 Great American Beer Festival Bronze Medal Winner)

A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors. O.G. 1056 I.B.U. 28

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msante79 (852), Orland Hills, Illinois, USA

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	6/10	3/5	7/10	3/5	13/20

Nov 3, 2009
On tap at Memphis brewpub. Pours clear dark brown with creamy light tan head. Aroma is sweet malt, caramel and nuts. Flavor is caramel, nutty, brown sugar and sweet malts. Pretty easy drinking brown ale. Not to bad.

phaleslu (575), Cincinnati, Ohio, USA

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	5/10	3/5	6/10	3/5	12/20

Oct 21, 2009

Draft at the brewpub in Hillsboro Village, Nashville. Pours a clear dark copper with a small tan head and leaves minimal lacing. Aroma of caramel malts, chocolate, toast. Flavor is more caramel malt and chocolate, with some syrupy sweetness and hops. Light bodied and dry. Not much to it. Not a bad beer, but doesn’t live up to the expectations of a brown ale.

lithy (1845), Knoxville, Tennessee, USA

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	6/10	3/5	7/10	3/5	12/20

Jul 28, 2009 Updated: Oct 27, 2009

Hillsboro Brown: Light brown-orange, off white head. Dull malt aroma, chocolate, caramel. Taste is malty,sweet, nutty, light herbal hop finish. Downtown Brown: red-brown, beige head. Aroma is sweet malt. Taste is sweet malt, chocolate, caramel. 6:3:7:3:11 Midtown Brown: Red-orange, off white head. Aroma is caramel, chocolate sweetness. Taste is sweet, burnt sugar, caramel, light fruit and nuttiness. 7:3:7:3:12

Tmoney99 (4795), Cincinnati, Ohio, USA

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	6/10	4/5	6/10	3/5	13/20

Jul 10, 2009

Draft sample at Boscos Memphis. Poured a clear dark brown color with an average creamy off-white head that was mostly lasting and produced good lacing. Moderate roasted nutty malt aroma. Medium body with a smooth texture and soft carbonation. Medium roasted sweet flavor with a medium sweet finish of moderate duration. Good drinkable brew.

Avengedpoet (325), Mesa, Arizona, USA

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	6/10	3/5	7/10	3/5	13/20

Jul 8, 2009

On tap at the brewery in Franklin. Dark brown color. Roasty aroma. Definite chocolate taste mixed with a distinct nuttiness. Worth trying.

kp (8500), Woodstock, Georgia, USA

2.1	Aroma	Appearance	Flavor	Palate	Overall
2.1	5/10	3/5	3/10	3/5	7/20

Apr 2, 2009

Date: February 28, 2009
Mode: Draft
Source: Brewpub, Nashville
Appearance: clear dark copper, fine beige head, streaks of drippy lace
Aroma: light sweet caramel and chocolate aroma
Flavor: mostly dry caramel and chocolate flavor, touch of tart caramel candy, light balancing bitterness
Overall: he who orders first sampler on saturday morning gets beer left in line friday night
Aroma: 5/10; Appearance: 6/10; Flavor: 3/10; Palate: 6/10; Overall: 7/20
Rating: 2.1/5.0
Drinkability: 5/10
Score: *+/4

nqualls (1428), Nashville, Tennessee, USA

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	5/10	4/5	7/10	3/5	12/20

Mar 16, 2009

Sample at the Nashville Brewpub. Poured a clear brown color with a foamy, one finger off white head. The aroma was sweet malt. Didn’t pick up on anything else really. The malt aroma was nice, but no other compliments. The flavor was malty with an earthy finish. The flavor was pretty pleasant, even though it wasn’t too complex.

BeerHawk (1175), Huntsville, Alabama, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	7/10	3/5	13/20

Mar 12, 2009

Draft at Cool Springs location. (Listed as just Brown Ale on the menu but also the 2001 GABF Bronze Medal winner which after searching the GABF records is the Midtown Brown) Brown in the glass with a frothy off-white head that had a thin layer lasting. Sweet malty aroma. The flavor found toasted malts, nut, and hints of cherry. Medium body and sweet.

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