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BOSS Kozlak Eksportowy

Percentile
65
overall
Brewed by BOSS Browar Witnica
Style: Dunkler Bock

Witnica, Poland

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
713.22/5.03.19/5.06%69.7Dimpled mug, Snifter
Commercial Description:
Listed as 5.8 or 6.0 %
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Jukkabro (3025), Tampere, Finland
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Dec 3, 2009  
Dark brown-red colored with little yellow head. Sweet syrupy aroma with caramel and some roastiness, still some artificial herbal-molass also comes up, thin cardboard also here. Medium bodied. Flavor is more roasted in start, aftertaste turns to caramelly with same biting artificial note, plummy-syrup lasts.


 Maria (6265), Thisted, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 15, 2009  
It’s dark, red mahogany and the head is small and creamy. The aroma has notes of roasted malt, syrup, caramel and candy sugar. The sweet flavor has notes of syrup, roasted malt, caramel, nuts and candy sugar. It’s quite nice.


 pivnizub (5028), Bochum, Porúří, Germany
2.4 Aroma Appearance Flavor Palate Overall
5/102/55/102/510/20
Oct 12, 2009  
Bottle (label says 5.8%): Deep ruby amber coloured, very small fluffy beige head; sweet burnt malt, rye bread, coffee and molasses in the nose; moderate sweetish-bitter flavour, light to medium bodied, sticky; sweet coffee and burnt malt in the lingering sweet finish. Far too sweet "coffee".....


 Dedollewaitor (3737), Odense, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 9, 2009  
German Ulfborg tasting 09. Bottle. Pours pitch black with a small creamy brown head and lacings. Roast, caramel, sugar and bread. Rye-bread. Smooth and creamy. Dry end. Tasty.


 chmurarz (402), Raciborz now Legnica, Poland
3.5 Aroma Appearance Flavor Palate Overall
7/105/56/104/513/20
Oct 6, 2009  
pours nice top (off-beige), and nice very dark ruby brown body, very nice arom aof smoked and roasted malts, very good roasted malts taste, dark chocolate, rather bitter, medium bodied, dry afteraste


 ChristianScheffel (4535), Odense, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 3, 2009  
Very dark red brown with a lasting tan head. Aroma of toffee malt, molasses and diacetyl. Dry and mildly roasted flavour


 Papsoe (14997), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 3, 2009  
Bottle 50 cl. Courtesy of fonefan. Pours a clear warm reddish brown with a beige head. Sweet aroma of burned caramel, pumpernickel and a little diacetyl. Solid malty body, roasted malts, licorice and burned caramel. A little warming alcohol in the finish. Pleasant. 031009


 Ober (1200), Bommelerwaard, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Sep 10, 2009  
A clear dark red/brown colored beer, with a thick foamy beige head. The aroma of dark caramel, ruits like cherries. There is sweet with some chocolate. The taste of caramel malts with hints of chocolate. There is bitterness with nutes in the back. The aftertaste is bittersweet.



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