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Boulder Beer Igloo Ale 3.28 22

Boulder Beer Igloo Ale

 (RETIRED)

Percentile
70
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
223.32/5.03.28/5.0Winter4.8%79.7Lager glass, Tumbler
Commercial Description:
Rockies uses a combination of two-row pale and Baird's crystal malts to produce this medium-bodied red ale. Nugget hops are added at the beginning of the 90 minute boil primarily their bittering contribution, while Willamette hops are added in the middle of the boil for both bitterness and aroma. David uses Cascade hops in the whirlpool to give Igloo its subtle, hoppy nose. He uses a proprietary yeast strain and won't divulge what secret spices are used during the boil to give this red ale its Christmas zing! Original Gravity: 15.0 Initial Bittering Units: 27
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8163), Kowloon, Hong Kong
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 18, 2003  
Dark ruby amber colour; mincemeat pie aroma; malty, chewy, raisiny, mincemeat palate. Sweetish finish.


 hopscotch (5549), Vero Beach, Florida, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Nov 6, 2002  
This beer still rocks.


 Ernest (4515), Boulder, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Nov 4, 2002  
2002 bottle. Head is initially average sized, frothy, light brown, mostly lasting. Body is dark amber. Aroma is lightly malty (caramel, cookie), lightly hoppy (flowers), with a prominent note of allspice, hint of clove. Flavor is moderately sweet, lightly acidic, moderately bitter. Finish is lightly sweet, lightly acidic, heavily bitter. Medium body, watery texture, lively carbonation. Very bitter for a winter warmer, which is actually kind of nice but it’s a little overboard for the style. The malt and hop components don’t add up to much in the aroma, but it is generously spiked/spiced with allspice (although they don’t list it as an ingredient on the label, it’s pretty obvious), which is expected in a brew of this sort and admittedly pleasant. A bit thin and not especially warming, though.


 Radek Kliber (4000), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Mar 18, 2003  
Nice aromatic aroma, some sort of dried plum and other fruits. Tea color, small crown. That spicy aroma traveled into flavour. Made that beer unique, nicely bitter and gingery.


 beerguy101 (3971), Newark, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 6, 2002  
2002 Re-taste – Reddish brown color, medium head. Aroma is malty and slightly spicy. A medium bodied red-ale. Malts are mild and sweet. Spices are nutmeg, cinnamon, allspice and ? Hops are bright and spicy. Very drinkable winter ale, a little thin when compared to others, but still very drinkable. Mouthfeel is full and round. Finish is mild and smooth. Aftertaste is spicy and malty sweet. ------- brown color, small head. Nicely roasted malts, lightly hopped. Nice toffee flavor. Finish is mild. Aftertaste is slightly bitter, very malty.


 thedm (3836), Fort Wayne, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Oct 10, 2003  
This brew poured a medium sized head of fine to large sized long lasting light brown colored bubbles that left behind a softly carbonated hazy brown colored body and a poor lacing. The aroma is nice, but so mild and weak it is hard to rate it well. THere were notes of faint malt and something else that I could not put my finger on. Its mouthfeel was smooth and slightly hopped while its flavor was malty with a not well hidden alcohol note to it.


 hotstuff (3183), Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/103/513/20
Oct 12, 2003  
This beer's appearance consisted of a large sized tan head with fine-small sized bubbles that was mostly diminishing. The body was hazy and free of carbonation with a reddish-brown hue. It had a malty, caramel and hoppy nose. The flavor was bitter with an aftertaste. The palate was tingly, thin and watery and medium bodied.


 DougShoemaker (2856), Toronto, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Mar 18, 2003  
Spiced nut aroma, amber, with a toffee head. Almond flavour, good bitter taste. Nice mouth feel, an enjoyable offering.



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