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Boulder Beer Killer Penguin Barleywine 3.32 270

Boulder Beer Killer Penguin Barleywine

Percentile
76
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2703.33/5.03.32/5.0Winter10%25.8Snifter
Commercial Description:
Traditional winter seasonals are warm and comforting - not this Penguin. Diving in at around 10 percent alcohol by volume, Killer Penguin uses over twice the malt as other winter beers, and is aged for over 6 months to perfect the condition and flavor of this barleywine style ale. This beer doesn't ferment, it hibernates, and wakes up with an attitude.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15382), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 22, 2008  
Bottled. An amber beer with a lazing beige head. The aroma is sweet malty with notes of caramel and fruit. The flavor is sweet malty with notes of both fresh and over ripe fruits. The sweetness makes it a bit cloying. Thanks Papsoe for sharing.


 Papsoe (15107), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Dec 30, 2007  
(Bottle 65 cl) Courtesy of markgugs. Clear, amber golden with a dense, shaving foam-style like head. Aroma of overripe fruit and sherry. The body is surprisingly only medium with a little caramel and overripe fruit in there. Discreetly bitter. Fairly average Barley Wine. 191207


 omhper (12298), Stockholm, Sweden
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Feb 19, 2006  
Draught at Rose and Raindrop, Portland. Clear nut brown. Grassy lemon juice aroma. Somewhat syrupy and vinous with thick mouthfeel. Creates a sweet/sour sensation that I’m not terribly sure I like.


 joergen (8634), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 20, 2007  
Bottle. Clear orange brown coloured with an off white head. Sweet aroma of caramel, dried fruits, cookies and hops. Swet flavour of caramel, dried fruits, hops and pine needles. Hoppy finish.


 kp (8500), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Sep 1, 2007    Updated: Feb 12, 2008
Date: 02/10/2007
Mode: Draft
Source: Brewfest, Extreme Beer
Vintage: 2006

clear dark amber, wispy head, rich dark caramel aroma with earthy hops, rich sweet caramel flavor, lots of earthy bitterness and a long bitter finish, needs age to mellow the rough edges
-------- /> Date: 10/01/2007
Mode: bottle
Source: roadtrip
Vintage: 2006
Score: 3.1 to 3.4

sweet and fruity aroma with some fusel alcohols that fade a bit but never totally disappears, body gets creamy as it warms, rich and fruity flavor, much lighter bitterness allows the fruit to come through stronger but still offers balance, only a hint of the fusel alcohols at first and then fades away, the bitterness slowly grows as it warms, age has helped but more would be better,

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 6/10
Score: **+/4
-------- /> Date: 02/10/2008
Mode: Bottle
Source: Tasting, Cellar Party
Vintage: 2007

clear dark blood red, frothy beige head, dry caramel malt aroma with lots of earthy hops, sweet caramel malt flavor, touch of candy sweetness, light fruity character that will improve with age, lots of earthyness for balance, truely a beer to age,

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 6/10
Score: **+/4


 Oakes (8139), Kowloon, Hong Kong
3 Aroma Appearance Flavor Palate Overall
7/104/53/103/513/20
Apr 20, 2007  
Bright copper colour. Rich nose - caramel, earthy hints and chocolate. Fairly thin, which doesn’t allow for a true BW impact. Both malt and hop are really standard for the style - anyone familiar with this style at all will be like "yup, that’s a barley wine" and then move on.


 Emil (6074), Copenhagen, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Dec 29, 2007  
Bottle. A amber beer with a big beige head. The aroma and taste is of caramel malt, rye bread and some sourness. Medium to full body with a light sour finish.


 bu11zeye (5621), Frisco, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
May 27, 2007  
(Bottle) Pours a clear amber body with a small beige head. Aroma of fruit bread, caramel, hazelnut, and vanilla. Flavor of nut bread, fruit, maple syrup, and alcohol. Bit thin; not malty enough for a barleywine.



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