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Boulder Beer Obovoid Oak-Aged Oatmeal Stout 3.5 361

Boulder Beer Obovoid Oak-Aged Oatmeal Stout

Percentile
88
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3613.52/5.03.5/5.0Winter6.8%84.5English pint
Commercial Description:
Brewed with an abundance of black and chocolate malts then aged on oak to add an earthy character. Obovoid is a rich, smooth stout with a creamy, off-white head. Limited release available October-December.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
bbot (1), USA
does not count click to see why this rating of Boulder Beer Obovoid Oak-Aged Oatmeal Stout does not count
4.2 Aroma Appearance Flavor Palate Overall
7/104/58/105/518/20
May 27, 2008  
Pours w/ a nice head, very very fine lacing as you drink down. Color is almost pitch black. Flavors are cocoa, coffee, and cinnamon, without excessive bitterness...very well balanced. This beer is not heavy on the palate, despite being an imperial stout. Boulder beer has done a good job of building body w/out making you feel like you’re drinking syrup. Overall, I’m very pleased with this beer. I would like a little more nose to it, but this is a definitely a beer to try if you like stouts.


SlowLoris (8), Boulder, Colorado, USA
does not count click to see why this rating of Boulder Beer Obovoid Oak-Aged Oatmeal Stout does not count
4.2 Aroma Appearance Flavor Palate Overall
8/105/57/105/517/20
May 27, 2008  
Looks fantastic in the glass, a deep color with creamy off-white head. Smells very nice, hints of chocolate and coffee and oak? I doubt I would smell the oak if I didn’t already know it was there. Flavor is sweet for a porter, with a lighter aftertaste.


 Soonah (970), Tulsa, Oklahoma, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 26, 2008  
A standard dark brown pour with a decent tan head that provided minimal lacing. The aroma was nice. Roasted coffee, soft chocolate and some smoky, roased malt. Did I detect some woody oak? Maybe. The flavor is the same, the coffee and roasted malts play a more dominant role. Slight chocolate, hardly anything from the hops. Average mouthfeel. A nice beer.


 KingpinIPA (842), Milwaukee, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/55/103/515/20
May 25, 2008  
Dark color. Smell of roasted malt, light coco, malt, coffee and some hints of smoke. Taste of malt,chocolate, hops and roasted coffee. Very harsh finish. Not on my want list ever!


 jsquire (2123), St. Marys, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
May 24, 2008  
Dark beer with red highlights. Thin but lasting beige head that left attractive lacing on my snifter. Ducty chocolate and some green hops in the nose. Lots of chocolate flavors, with sweetened coffee, burnt toast, tea, molassess, and grassy hops in the finish. Nice mouthfeel, but not my favorite stout.


 MadIndian (997), Levittown, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 24, 2008  
On tap at Capones, Black pour with thin beige hand. Aroma of coffee, chocolate and wood. Roasted malt flavor with a well balance of chocolate, coffee and alcohol. Done very well ! Thanks MATT !


 guyinchicago (535), marengo, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 22, 2008  
on tap poured black with tan head taste of roasted malt ,chocolates and coffe aromas of coffe and smoke not a great beer but very good


 1FastSTi (2580), Glendale, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
May 15, 2008  
Thanks Todd. The beer pours to a dark cola colored body with a mostly lasting creamy tan head. The aroma is black licorice and dry black patent malt with a light oak. The flavor is coffee and has bitter licorice. Black malt. The palate is very dry and thin.



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