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Boulder Beer Obovoid Oak-Aged Oatmeal Stout 3.5 355

Boulder Beer Obovoid Oak-Aged Oatmeal Stout

Percentile
88
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3553.51/5.03.5/5.0Winter6.8%84.4English pint
Commercial Description:
Brewed with an abundance of black and chocolate malts then aged on oak to add an earthy character. Obovoid is a rich, smooth stout with a creamy, off-white head. Limited release available October-December.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bluemooner (237), Blaine, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Nov 27, 2009  
Pours a dark brown with a thin tan head. Aroma is chocolate, malts, and some chocolate with hints of wood. Tastes quite malty with chocolate, caramel, some coffee and vanilla, smoke and oak. Medium bodied with medium carbonation. Quite enjoyable.


 Beerdedone (1885), Croydon, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 26, 2009  
Bottle. Pours dark brown/black with a small tan head. Aroma was roasted malts, light coffee, chocolate and had notes of oak. Flavor was roasted malts, dark chocolate, caramel, oaky vanilla and mild coffee with a medium body and had a bitter roasted finish.


 kwerikson (116), burlington, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Nov 23, 2009  
pours out semi thick and very dark with a nice 2 finger thick head that was beige to tan in color. it was partially bubbly and hung out for a good time at the top of the glass. great lacing as the head settled and it eventually came to a thin cap that was very nice to look at. the aromas are plum, sugar with toffee, some chocolate and very little coffee undertones. it is full bodied and has a wonderful flavor even though i just drank a ten fiddy before this one. i taste medium roast coffee, roasted malts, sugar and clove mixed in with banana. their is some sweetness going to the porter side of the relm, but still has that dry hoppy finish of a stout. it is velvety to the mouth feel and has an oily finish that was very plesent. it leaves a watery feel in the mouth and this beer was very nice for a session.


 durhambeer (1223), Durham, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 20, 2009  
Bottle. Pours black with a little light coming through the edges and a tan head. Nose is sweet, showing milk chocolate, some vanilla, some wood, mild char and smoke... similar taste but sweeter. Not too much oak, all things considered. Nose of a schwarzbier, but taste adds a sweet stout element. Very nice.


 curly (649), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Nov 19, 2009  
Solid black, thick frothy creamy tan head. Smells like oak, vanilla and milk chocolate. Taste is cocoa, oat and a dark chocolate finish. Medium body with smooth carbonation and a chewy finish.


 fonefan (11822), VestJylland, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 19, 2009  
Bottle 22fl.oz.
Clear dark brown color with a average, frothy to creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to light heavy malty, roasted, burnt, chocolate, oak, vanilla. Flavor is moderate to heavy sweet and light moderate bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20090913]


 wavers1 (172), novato, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Nov 15, 2009  
pours a thick black brown with medium brown head and some spotting. lots of oak and earthy notes coming through in the aroma. taste is nice and charred, balanced bitter/sweet, and a hop tinge in the back. drinks smooth, well rounded stout.


 scraff (1954), Baltimore, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 13, 2009  
Draft – Mahaffey’s Pub. Black, tan creamy head. Soft vanilla cocoa aromas ride lighter roasted coffee and wood-like tones. Bittersweet chocolate and toasted coffee cream flavors balance well on a foundation of roasted sweet vanilla bean and wood tones throughout. Medium bodied with soft carbonation. Not sure the bottle version gives a good impression, but this draft version was outstanding…



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