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Boulder Beer Obovoid Oak-Aged Oatmeal Stout 3.5 356

Boulder Beer Obovoid Oak-Aged Oatmeal Stout

Percentile
88
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3563.51/5.03.5/5.0Winter6.8%84.4English pint
Commercial Description:
Brewed with an abundance of black and chocolate malts then aged on oak to add an earthy character. Obovoid is a rich, smooth stout with a creamy, off-white head. Limited release available October-December.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15382), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 13, 2009  
Bottled. A very dark red beer with a thin lazing off-white head. The aroma has strong notes of alcohol and oatmeal, as well as medium notes of roasted malt. The flavor is sweet with strong notes of roasted malt, oatmeal, soy sauces, and alcohol, leading to a bitter, roasted, oatmeal finish. Thanks Papsoe for sharing.


 Papsoe (15103), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Sep 13, 2009  
Bottle 65 cl. Courtesy of FlacoAlto. Pours a dark brown with an orange hue and a rough beige head. Roasted malty nose with some dried fruit. Medium body, sweet roasted malt and dried fruit again, lightly oxidized. Ashy edge. Some malt bitterness. Very drinkable. 130909


 yespr (12406), Copenhagen O, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 13, 2009  
22 fl oz bottle. Pours dark brown with small redish glare and a small tan head. Roasted malt, chocolate and vageu hoppy fruity aroma. Light wooden note, oatmealish, light acidic hard roasted note. Mild chocolate and good counterbalanced bitterness into the finish.


 fonefan (11878), VestJylland, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 19, 2009  
Bottle 22fl.oz.
Clear dark brown color with a average, frothy to creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to light heavy malty, roasted, burnt, chocolate, oak, vanilla. Flavor is moderate to heavy sweet and light moderate bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20090913]


 oh6gdx (9047), Vasa, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Sep 24, 2009  
Bottled@Monks Café, Wallingatan, Stockholm. Quite much black colour, small brown head. Aroma is caramel, mild sugary notes as well as some roasted malts and chocolate. Flavour is caramel, burnt sugar, some slight roasted malts as well as coffee, vanilla and chocolate. Also some rather wooden notes in the finish.


 joergen (8627), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Sep 14, 2009  
Bottle at Papsø. Clear brown coloured with a small beige head. Roasted aroma of liquorice, dark chocolate and dried fruits. Roasted flavour of oat, dark chocolate and liquorice. Dry roasted finish.


 kp (8500), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Dec 17, 2007  
Date: 12/15/2007
Mode: Bottle
Source: Tasting, Cellar Party

dark brown, fine tan head, drippy lace, dark chocolate and roasted aroma, rich chocolate favor, very dry, lots of roasted keeps the dryness, good hop character melds with the roasted,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 6/10
Score: *4


 Oakes (8115), Kowloon, Hong Kong
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/103/59/20
Jan 14, 2008  
Hazy dark chestnut. Straightup fudge & coffee nose. Somewhat light "foreign" body with vague icing sugar sweetness. Very nutty. A little underwhelming.



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