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Boulevard Two Jokers Double Wit 3.54 118

Boulevard Two Jokers Double Wit

Percentile
90
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1183.59/5.03.54/5.08%99.2Tumbler, Weizen
Commercial Description:

No. 8 in the Boulevard Smokestack Series. "Double Witbier"

Conventional wisdom holds that there are two sides to every story. Though our new Two Jokers Double-Wit is hardly conventional, there are in fact two distinct pieces to its personality. On the one hand, it’s a revival of the classic Belgian “wit,” or “white” beer, a style dating back to the late 1800s. The use of lactic fermentation and ingredients like coriander and orange peel are hallmarks of the style, as are the cloudiness and the pale color that give the beer its name. On the other hand, it’s a modern, uniquely American specialty brew; big, flavorful, and spiced with cardamom, lavender, and grains of paradise. Two Jokers has a refreshing tartness, nicely balanced by a well rounded malt bill graced by notes of caramel. Belgian yeast brings floral aromas with hints of banana and clove, and a citrusy zing to the tongue. Two Jokers Double-Wit pairs well with the lighter fare of spring and summer, such as grilled fish or chicken, feta cheese, fresh garden salads, and fruit compotes. Look closely now: is it two jesters on the label, or a single beautiful glass of beer?
Find out more at smokestack.boulevard.com
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (15142), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/102/57/103/515/20
Aug 15, 2009  
Bottle 75 cl. Hazy and opaque yellow with a white head. Very spicy almost chili-like nose. Medium body, lightly lactic tartness and gingery notes, again very spicy and hot with a yeasty edge. No bitterness but a light tartness in the finish. Very interesting. 110709


 yespr (12429), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 27, 2009  
75 cL bottle at RBSG2009. Pours hazy yellow with a small white head. Mild fruity and slight soapy aroma. Yeasty and fruity flavoured. Light phenolic too.


 bu11zeye (5675), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 25, 2009  
(750ml bottle, courtesy of thirdeye11) Pours a cloudy golden body with a medium white head. Aroma of wheat, banana, coriander, clove, grains of paradise, and bubble gum. Flavor of banana, wheat, florals, coriander, and lemon.


 Cletus (5060), Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jun 24, 2009  
750 courtesy of soonah. Pours a hazy amber with a nice, white head. Smells of coriander, citrus, ginger. Tastesup front spicy and peppery with lots of coriander.


 ¾ (5009), Boulder, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/102/515/20
May 23, 2009  
Fresh 750ml bottle. Cloudy dark orange colored body, muddy and murky. Off-white head, billowy, natural carbonation, nicely effervescent and full of minerally phenols and esters. Semi-dry, somewhat chunky and thick - too thick - with a heavily chewy wheat character. It’s delicious but I’m really not sold on the texture and body - far too heavy and muddled. Still an interesting take, one of the better double wits, a style I just don’t seem to like much.


 Tmoney99 (4802), Cincinnati, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Jul 22, 2009  
Bottle shared at Noogfest High 5. Poured hazy orange yellow color with a medium frothy white head that mostly lasted with good lacing. Moderate yeasty sour citrus and herbs aroma. Medium body with a tingly smooth texture and soft carbonation. Medium to heavy citrus sweet flavor with a medium sweet finish of moderate to long duration. My expectations where met with an above average beer for style.


 Ernest (4515), Boulder, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
May 23, 2009  
Bottle. Head is initially large, frothy, off-white, mostly diminishing. Body is cloudy dark yellow, bottle conditioned. Aroma is lightly malty (toasted grain), lightly to moderately hoppy (flowers, herbs), lightly yeasty (cobwebs), with notes of eucalyptus, coriander, golden raisin, pepper, lemon zest. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, lightly to moderately bitter. Medium to full body, watery/syrupy texture, lively carbonation, moderately alcoholic. Starts off with a very pleasant nose, more balanced and complex than most but still maybe a little coriander-heavy. Sadly, though, as with most of these strong witbiers, it’s just not that much fun to drink. It certainly has a decent enough balance, but the spices play too large a part in the aftertaste and the mouthfeel doesn’t quite support the body properly. Overall solid, given the limitations inherent in this confused (IMHO) style.


 bhensonb (4389), Woodland, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Jun 25, 2009  
Bottle from Bottle Barn in Santa Rosa. Pours hazy orange gold with a 4 finger white head. Aromas of coriander and likely orange zest. Spice. Medium plus body with creamy carbonation. Flavor is wheat, orange zest, banana?, and clove. Sure it’s banana. Finishes rather clove. Not a light beer. Really pretty good stuff. Peppery bits started popping up. Yum.



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