Bov Stout

Brewed by Bov Bryg
Style: Stout
Bylderup-Bov, Denmark

Medium beige head doesn’t last. Deep dark red barely translucent body. Earthy roasty licorice aroma with coke notes. Dry-sweetish licorice and roasty malts taste with earthy chocolate notes. Mid-bodied. Mild mouthfeel. Dry roasty earthy aftertaste with spicy metal notes. Maybe not quite harmonic enough, but delicate and nice. (0.5l bottle, Skjold Burne, Copenhagen.)

Bottle. Dark brown, lacing golden brown head. Not much nose. Very light honeyish roast, a bit clay, light body, not much going on here.

Bottled. A hazy amber beer with a lazing brown head. The aroma is of burnt plastic malt, as if the wort had burnt while boiling. The flavor is sweet with notes of roasted malt, and the body is thin.

best bf 04-2008, tasted 11-2008. bot 10-2008 at plan-b,cph for taking home. aroma caramel, medium to hard roasted malts or grains, perhaps slight tar. appears very dark brown but not black, yellow/brown head that lasts. looks real good, flavor might be slightly infected, stil absolutely drinkable, sweet base, topped with reoasted bitterness, slight vanilla. fruity pearish notes from hops or slight infection. sort of like a bock mixed with stout. palate was a bit bubbly

From Voldby, DK. Bottled, 010808. Black with small head. Aroma of coffee and liqourice. Flavor of roasted barley and notes of chocolate, smoke and raisins.

0.5 l bottle. Dark reddish brown color with creamy peige head. Sweetish, coffeish and nutty aroma with licorice and leather. Sweetish flavor with coffee, charcoal, licorice, dark chocolate, nuts, smoke and dark fruits. Soft oily mouthfeel. Soft and pleasant stout.

Bottled. Near black, small head. Toasty burnt nose. Dryish and fairly clean with light body. Lightly yeasty with some coffee and salt, but overall light flavoured. Finishes with medium bitterness.

Dark brown with large beige head. Aroma has roasted malt, caramel and coffee. Sweet and sour flavor with caramel and roasted malt. Infected.