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Brasserie de Fribourg Barberousse

Brasserie de Fribourg Barberousse

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An Amber Ale brewed by
Brasserie Artisanale de Fribourg

Fribourg, Switzerland

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
82.71/5.02.72/5.05.5%0English pint, Shaker P  Stats

No commercial description

 Ungstrup (11692), Frederiksberg, Denmark
2.3 Aroma Appearance Flavor Palate Overall
5/102/54/103/59/20
Apr 26, 2006  
A hazy orange beer with a thin beige head. The aroma is sweet combined with a slight acidity, and hints of corn. The flavor is somewhat sweet to start out with notes of stale berries - especially cowberries. The end is somewhat acidic.


 Papsoe (11030), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Apr 20, 2006  
&#40;Bottle 33 cl&#41; Pours amber golden with a slight haze and a creamy, off-white head. Caramelish nose with a tangy whiff. Medium body with some caramel and a discreet tartness. Infected? Still quite pleasant. Thanks to <i>Bov</i> for this. 170406


 Emil (6077), Copenhagen, Denmark
2.2 Aroma Appearance Flavor Palate Overall
4/104/53/103/58/20
Apr 19, 2006  
Bottle. Hazy orange colour with a big beige head. Light sweet sour, fruity aroma and taste. Medium body with a sour finish.


Corner (3), Alterswil, Switzerland
does not count click to see why this rating of Brasserie de Fribourg Barberousse does not count
2.6 Aroma Appearance Flavor Palate Overall
5/103/54/102/512/20
Dec 14, 2005  
extremely red color &#40;!&#41; not really amber, dry and acid with fruity notes, medium bodied, has a sour finish, not my beer


 JorisPPattyn (4638), Antwerpen, Belgium
2.9 Aroma Appearance Flavor Palate Overall
7/104/55/103/510/20
Jun 16, 2004  
Red-amber, slight haze; 2 cm of off-white head, a bit disparate. Sweet, fruity nose. Whiff of diacetyl? Then a nose, combined of melting candlewax and freshly boiled artichokeleaves. Unappetising burnt taste, as from fries blackened in the deep-frying pan. Orangezest in the background, maybe toffee too. After some time, taste softens, gets more fruitier, as from rosehips. Medium bodied. The scorched taste is awful in the beginning, even when it fades a bit. Not my cuppa tea.



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