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Brasserie de Fribourg Old Cat

Brasserie de Fribourg Old Cat

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 Percentile 
56
overall
A Stout brewed by
Brasserie Artisanale de Fribourg

Fribourg, Switzerland

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
103.22/5.03.15/5.05.5%32.5English pint P  Stats

No commercial description

 oh6gdx (6460), Vaasa, Finland
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
Dec 29, 2006  
Bottled (thanks Bov!). Dark brown, almost black colour, mediumsized beige head. Lacing. Aroma is dark roasted coffee, malts, some dark dry fruits. Flavour is old coffee, chocolate, malts and some dark fruits. Could do with more carbonation and smoke/roast. Very bitter/sour stout, not necessarily in a bad way.


 TBone (5171), Pori, Finland
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Dec 29, 2006  
<i>Bottled</i> &#40;BB 06/2006&#41;<br /> Muddy brown color, small steady brown head. Sour aroma with light toasted notes. Some sourness also in the flavor. Roasted, a bit chocolaty - very "craft beer" feeling here. Sourness makes you think if this was slightly out of date already. Nice milk chocolate notes in the aftertaste.


 Ungstrup (11692), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 3, 2006  
A deep red beer with a lazing beige head. The aroma is slightly acidic with notes of berries as well as light roasted notes. The flavor is sweet roasted combined with light notes of chocolate, burnt malt, and oranges. More like a light Porter, than a Stout.


 Papsoe (11030), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 29, 2006  
&#40;Bottle 33 cl&#41; Pours a clear, warm reddish brown with a small, off-white head. Aroma of burned malt. Fairly light body with dry, lightly burned malty accents. A vague sweetness and a hint of dark chocolate. Slightly bitter finish from the black malts. 280906


 JorisPPattyn (4638), Antwerpen, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jun 15, 2004  
Coca-coloured; a few moments of yellowish head, then gone. Chocolate, caramel, brandy-ish aroma; touch of coffee. Sourish taste, the acidity of a Guinness multiplied by 4 or 5, lots of burnt/roasted malt. Oatmeal? Again bit of chocolate, tobacco, coffee - or stout, maybe. Not very full-bodied, even for a standard stout. Well, yeah, an ordinary stout with a lot of acidity. Not very subtle. A bit of a bummer after having tried Le Charbonnier.



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