Clear pale amber ale. Lasting off-white cover. Aye! Now that’s a pleasant surprise. Greatly extracted Vienna base malt, a bit musty, but very biscuity. Soft residual sugars accompany until the very end. Sweetish, tea-like, toasty and very clean offering. Gentle, fitting bready yeast. Mellow earthy, spicy concluding hops. A fine French ale, if simple.

Bottled. A hazy amber beer with a tan head. The aroma is sweet malty with notes of caramel. The flavor is sweet malty with primary notes of caramel, but also a light spicy touch.

Dark orange colored with particles of yeast floating in glass. Medium sized yellow head. Lemony and yeasty aroma with some dried-plummy tone, some tangy berry sourness also can be noticed. Medium bodied. Flavor is also somehow tangy and biting with this berry yeastiness, sourness with carbonated palate here too. Some spices also in aftertaste with mild glue. Not very dubbelish brew for me...

Hazy amber colour with a large, frothy, off-white head and continuous carbonation. Very brisk and dry aroma, like unsweetened iced-tea. Aroma of dried apples, pears, strawberries, dead grass, hay and dried bananas. Flavour begins lightly sweet, lightly acidic and finishes lightly sweet, lightly acidic, lightly bitter. Medium to light bodied, watery texture, lively carbonation. Dry champagne yeast aromas come on as it warms. Nothing terribly interesting going on. 33cl bottle, Duvel tulip.

Bottle. Hazy amber coloured with an off white ehad. Aroma of fruits, dried fruits, spices and champagne. Flavour of fruits and spices with notes of yeast and liquorice.