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Brasseurs de Lorraine Loup Blond

Brasseurs de Lorraine Loup Blond

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 Percentile 
33
overall
A Belgian Ale brewed by
Les Brasseurs de Lorraine

Pont-a-Mousson, France

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
242.86/5.02.86/5.05%15.2Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Le pauvre bucheron qui vient de faire les frais du "loup blond" ne peut malheureusement pas savoir que cette bière légère de 5% est le fruit d'une grande attention de la part de nos maîtres brasseurs. Son goût malté provient d'un travail rigoureux du malt en salle de brassage. Son velouté harmonieux quant à lui est dû à une levure spéciale et une maturation prolongée en cuve de fermentation.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jbrus (4305), Delft, Netherlands
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20

Sep 5, 2008  
Bottle@Home. Loads of citrus in the aroma. Hazy, white irregular head, fair lace. Light sweet, pretty citric, bitter, lemon, grapefruit finish. Refreshing summer beer.

 oh6gdx (6460), Vaasa, Finland
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 1, 2008  
Bottled@omhper-post-SBWF-1st-weekend tasting. Hazy yellowish golden colour, mediumsized white head. Aroma is hops, yeast, some mild yeast and perfumes. Flavour is yeast, spices, mild hops and some coriander. Aftertaste is coriander, wheat, some yeast and vanilla.


 omhper (10950), Stockholm, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/104/512/20
Sep 23, 2008  
<i>Bottled, thanks Bov&#033; </i>Lightly hazy deep golden, lievly but brief head. Perfumy and peachy. Sweet and medium bodied. A bit grainy and fruity with vital rounded mouthfeel, notes of vanilla. Growing late spicy bitterness.


 Quack-Duck (1973), Bodensee, Germany
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 21, 2008  
bottle. Hazy golden yellow, fruity nose. Full-bodied, very fruity indeed, very slightly sour in a pleasant way. Malty base with some aromatic hoppy and rather sp&#246;icy notes.


 KimJohansen (4299), Copenhagen V, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 20, 2008  
Hazy amber with huge white head. Sweet yeasty aroma with fruity and caramel notes. Sweet yeasty flavour with ripe fruits and hints of spice.



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