En fût. Verre de 12 oz dégusté au Brouhaha (Montréal, QC). Arôme: Odeur de caramel avec une pointe d’épices et de noix. Apparence: La couleur est ambrée avec une très faible densité de bulle. Saveur: Goût de caramel avec une pointe d’épices. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec ime texture huileuse. Faible effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #1620)

<b>Bottle &#40;341ml&#41;</b>. <i>Via trade with papat444</i>. Clear refractive burnished copper pour with a small quick-diminish fizzy head. Sweet light roast caramel malt with perfume/floral notes and an interesting bit of peat or iron in there. Very generic "rousse" style, pungent dry floral bitterness balances characterless toasted malt, but there’s some iodine/hessian peatiness and even a hint of cocoa. Light body, not much carbonation, I would like a little more finish and astringency in this one - not a bad ale, but as Rastacouere says, a little timid.

<i>My Bottom Line:</i><br /> Basic caramelized cereals surround meek leafy hops in this well-executed but inconsequential Belgian-style Ale.<br /> <br /> <i>Further Personal Perceptions:</i><br /> -A veil of foam tops the translucent regal with an orangey sheen.<br /> -The body is rather round for the beer’s size. Its residual sugars may outweigh both the hops’ and the yeast’s contribution.<br /> -The earthy hop finish is quite subtle, but it’s pretty much where the hops are the most useful in this beer.<br /> -It may be a tad too sweet, but it remains a suitable introduction beer for flavor-fearing neophytes.<br /> <br /> <b>Bottle.</b>

Picked up in Trois Riviers. Pours a pale and foamy. Aroma of yeast and malt and alcohol. Medium mouthfeel, approachable. Medium plus mouthfeel.

Belle couleur rougeâtre, peu de broue, légère dentelle, effervescente, goût qui me surprend pas.