 sliffy (2012), Columbus, Ohio, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Dec 4, 2007 Bottle thanks to tytoanderso: Pours a reddish brown with a tan head. Aroma, caramel, some dried fruits, and some spice. Flavor, nutty caramel, some spice and some earthy notes.
SavageElvis (134), Savage, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Nov 3, 2007 12 oz. bottle. Pours out a nice dark brown with a thin quickly fading head. The aroma is of a sweet bread/malty nature. Upon tasing I found it to be a little thinner on the palate than I was expecting but it was fine. Flavors I found were chocolate, nuts, and a little fruit. I found the finish to a bit off as it left a lingering after taste, (not in a good way) but very drinkable. No lacing to speak of. It is a good beer that could become better with a little more hops.
incutrav (576), Woodbury, Minnesota, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Oct 31, 2007 Tap at Stubs. Hmm, fairly high hopes for this one. I got a lot of coco sweetness to it, but overally thought it was quite thin. REally drinkable, but not as much flavor going on it the way of hops or nuts as I would like. Not bad overall.
tytoanderso (1387), St. Louis Park, Minnesota, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 16/20 |
Oct 20, 2007 Bottle. Biscuty and lightly toasted malt aroma. A hint of cocoa powder, which I imagine derives form the oats. Pours a fairly attractive rich brown with some nice amber highlights. Flavor is slightly nutty with some malt and oats. A tough of roastiness. Nice offering! Keep it comin’, Dustin and crew!
Guerde (710), Welcome, Minnesota, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Oct 20, 2007 (bottle) Pours dark brown with an off-white head. Nice aroma of toasted nuts and roasted malt. The flavor was sweet with caramel initially and some roasted coffee, but then this yielded to a somewhat dry cocoa-like finish that was a little odd. Pretty good though.
grimreeser (797), Minnesota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Oct 16, 2007 On tap. Aroma of caramel, nuts, some roastiness. Good flavor, solid enough bitterness to let you know it’s there. Good beer.
Nuffield (2724), Roseville, Minnesota, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Oct 15, 2007 This was from a tasting but I have another bottle in the garage. Very smokey flavor, well rounded flavor, notes of nuts and roastedness, dry. Brown. O.k. Bottle.
OSLO (829), Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Oct 15, 2007 [Bottle] Pours clear brown with a light tan head. Aroma is nutty, roasted malt--not bad at all. Taste of coffee, cocoa, and malt with a sort of strange finish that could be the raspberry. Medium-thin. Not very carbonated. This was ok--but as I have found Brau Brother’s beers to be much better on tap, I’ll have to rerate one at a bar some time.
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