bsp77 (202), Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Oct 29, 2009 Poured from bottle into Nonic Imperial Pint.
Rich, somewhat dark brown with an orange-red hue. Small off-white head forms with spotty lacing.
Milk chocolate, caramel, brown sugar, and dark fruit. Very nice malty smell overall.
Semi-sweet malt backbone of caramel, toffee, chocolate, dark fruit and molasses. A nice nut flavor helps cut the sweetness which turns slightly drying at the end.
Relatively low carbonation, medium smooth body, slight dry finish. Just a nice pub ale feel overall.
Both full flavored and easy drinking at the same time. One of the better English Brown Ales I have had.
badgerben (3605), Blaine, Minnesota, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 | Oct 12, 2007 Cellar’s tasting. Dark brown color with a thin head. Chalky and slightly nutty aroma. Lots of dry chocolate, nut and bone dry malt taste. Really quite tasty. Shag (1923), Chattanooga, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 | Dec 17, 2007 A brown appearance of course. Some nutmeg, chocolate, and toffee in the aroma. The flavor is somewhat sweet and contains chocolate, nutmeg, and toffee. Overall I thought this was a nice brown ale. joebrew (608), Farewell Minny; Hello Puyallup, Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 17/20 | Oct 8, 2007 Draft ABR 07. Pours a nice deep brownish almost orange color, with a nice very light tan head. Nice nutty roasted sweet malt on the nose with a hint of sweet ripe fruit. Nice medium bodied beer with a slight nuttiness and a good dose of sweet caramel malt. Unfortunately this beer was overpowered by all the imperial, and barrel ageds at the fest, but when it is bottled people should definately reapproach it, as it was a very nice beer. thejoeshow (232), Saint Paul, Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 | Nov 27, 2008 12 oz bottle. Pours a nice brown color with amber highlights. It has a nice white head that has decent retention and lacing. The aroma is wonderful! There are real nutty tones back with a soothing scent of maple. Yummy! The flavor is very smooth and warming. There are big nutty flavors in the forefront and almost a caramel backbone to it. Very delicious! This beer makes a great winter warmer! The mouthfeel is just a bit bigger than a normal brown and that fits in nicely here. I really like this beer. Pigfoot (2226), Minneapolis, Minnesota, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 | Jan 15, 2008 Appearance: opaque, ruddy brown, small head.
Aroma: caramel & nuts, nice and malty, good and toasty.
Taste: medium-bodied, with flavor of nuts, and toffee. Dry finish. Grows in complexity through the life of the drink. Getting a deeper feel that reminds me of a Belgian dubbel...makes me wonder what the malts are. Hops seem to be on the way-down-low, but are around here somewhere.
Missing something, though, could use a little this, a little that, to make it memorable.
But quite good...As an autumnal seasonal, not bad at all...I can feel the warmth, already.
cbkschubert (2017), Cochise Co., Arizona, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 | Mar 5, 2008 12 oz. bottle via trade with tytoanderso - Pours a clear brown color with a one finger thick light tan head. Very light spotty lacing. Aroma is a toasted caramel malt with some light nuttiness to it. Flavor is a lightly sweetened toasted bready malt. Very light bitterness. Medium body. No unpleasant aftertaste. A very good Brown ale. Thanks Tyler. tennisjoel (951), Shakopee, Minnesota, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 | Oct 11, 2007 Autumn Brew Review ’07
Out of the many high gravity brews I sampled, this beer was against that mold. However, what I sampled was a nice brown ale that was surprisingly complex. What I discovered was flavors of caramel malt, some dried fruit, and a roasted nut background. Very solid. Besides the doppelbock, I would consider this my second favorite Brau bros. brew to date.
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