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Brau Brothers Tripel


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Brewed by Brau Brothers Brewing Company
Style: Abbey Tripel

Lucan, Minnesota USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
21.35/5.01.98/5.0-0Trappist glass, Tulip

Commercial Description:
Brewed in February of 2004, this bottle-conditioned Abbey-style ale is finally ready! Tart with notes of citrus and champagne, it remains full-bodied yet very approachable.
 footbalm (1218), Salt Lake City, Utah, USA
1.4 Aroma Appearance Flavor Palate Overall
3/103/52/101/55/20
Jan 22, 2006  
Poured from a growler so like MMD I have to protest.This was a soured ,gone bad brew that should have been left in the drain where it belongs


 MilkmanDan (1940), Eagan, Minnesota, USA
1.3 Aroma Appearance Flavor Palate Overall
2/103/52/102/54/20
Jan 15, 2006  
Says bottle-conditioned, but it was served from a growler which, if you want to stretch things, could certainly be considered a bottle of sorts. Tragically, a vague witticism regarding the type of serving container was the best thing about this beer. Nose light sugars, bit of orange peel-esque spice and fruit. Flavor is quite sour and musty, very little spice if any, no real tripel characters. If it hadn’t been served from a fresh growler by the brewer at a festival, I’d have assumed it was horribly infected. As it was, it’s not a good tripel.



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