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Brau Brothers Whirly Bird Oatmeal Stout 3.29 26

Brau Brothers Whirly Bird Oatmeal Stout

Percentile
73
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
263.42/5.03.29/5.06.2%47.9English pint
Commercial Description:
Whirly Bird is our farewell to winter. Big and bold, even for an oatmeal stout, this ale is chewy and complex. A variety of oats, toasted at different levels make up a full ten percent of the malt bill. Add to that roasted barley, crystal malt, and chocolate malt for a well-rounded stout. This ale is a remake of an oatmeal stout served years ago at the tiny local pub in Lucan.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
oldbaldguy (17), , Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Dec 21, 2008  
Very nice aroma of roast barley with some coffee notes. A bit of chocolate in there also. Pours up nice and dark as it should be with a rich lingering head. Some sweetness from lactose on the palate with a bit of creaminess from the oats. Very smooth, and well balanced. Has a medium finish. Carbonation is on the low side and feels just right. Actually, this one surprised me. To me it is one of the better oatmeal stouts I have had recently. I had a bottle version and it tastes very fresh. Nice beer!


 TURDFERGUSON (1605), Carrboro, North Carolina, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/55/102/58/20
Dec 9, 2008  
Bottle shared by emacgee. Thanks Ethan! Nose is chcolate brownies, soy sauce, sour yeast, rotten fruit. Flavor is metallic, more rotten fruit, soy sauce. May be infected.


 emacgee (1892), Chapel Hill, North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/55/103/514/20
Dec 6, 2008  
ours a dark black that sits like ink. One finger creamy tan head. The nose shows a lot of soy sauce, bitter chocolate, earthy malts, diacetyl?, possible fruity/infected aromas. The flavor also had a lot of soy sauce, mild roast, bitter chocolate, some fruitiness. The mouthfeel was thin and had a cooling effect on the mouth.


 MatSciGuy (638), Rosemount, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 11, 2008  
[Bottle] Pours a deep brown with a soapy tan head. Aroma is oats and roasted malt. Flavor is lactose, a little oatmeal, and roasted barley. Medium mouthfeel.


 Trev (886), Lakeville, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 28, 2008  
Pours a dark brown-black with a thin tan head. Aroma is dark roast coffee and cocoa nibs. Flavour is nicely done. A little milky tasting,light burnt bitterness, some sweet chocolate.


 marchcow (664), Coralville, Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Sep 20, 2008  
Sour milk, roasted malt, and coffee aromas. Reddish brown with a thick head of good duration. Espresso and dark chocolate flavors with a dryish finish. Palate is mild.


 heemer77 (4311), Savannah, Missouri, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
Sep 11, 2008  
Bottled. A very black bodied brew with a brown sugar colored head on top. The aroma is loaded with rich molasses and milk chocolate chips. There is some nice syrupy goodness here. The taste has some nice roast coffee along with bitter sweet chocolate. There is a lightly tart finish with dark plums. A decent brew that enjoyed until the finish after each drink.


 Nuffield (2724), Roseville, Minnesota, USA
2.6 Aroma Appearance Flavor Palate Overall
7/104/55/102/58/20
Sep 6, 2008  
This one had so much promise, esp. the thick, rather luxurious-looking head. But there was a deep disappointment, because amid the obvious roasted front and some of the best dimensions, I found I just really didn’t enjoy the sourness. I’ve had plenty of lactic stouts among the sweet stout category, but this one really rubbed my palate the wrong way, with a finish that left me clamoring for a glass of water. Good palate potential in the thickness, but ruined--to me--by the sourness. Bottle.



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