bottle, bought at the brewery. Copper colour, small head. Malty and fruity with hints of roasted malt, slightly hoppy finish. Very low carbonation.

(bottle, with special thanks to Stefan!) Hazy, copper colour with a short creamy, off-white layer. Sweet, moderately yeasty, toast-malty aroma with toffee and notes of chestnuts, plus a light hoppy touch. Sweet flavour, medium to light body on a smooth carbonation. Toasty, malt-accented taste with toffee and distinctive nutty notes; malty, sweet-ish finish with a tinge of herbal hops and a yeasty bitterness coming through. This one was vintage 2007. Last years Osterhäsli was a dark Bock.