 Ungstrup (11354), Frederiksberg, Denmark
Nov 13, 2007 Bottled. An unclear orange beer with a lazing white head. The aroma is sweet malty with notes of youghurt, while the flavor is more cleanly sweet malty.
omhper (10728), Stockholm, Sweden
Jul 16, 2008 Bottled at Petalax Beer Festival. Cloudy deep golden with lots of particles and lively brief head. Estery aroma with burnt pineapple. Sweet and fruity with odd underlying rowanberry sourness. Full bodied with arousing alcohol and rare minerals (Einsteinium?). Ashy bitteness with some melon wrapped in parma ham. Think Belgian style. Or think bottom fermented tripel. Also think vodka. An almost bizarre, yet very enjoyable beer that is so complicated that it almost trips over it’s own feet.
Papsoe (10285), Frederiksberg, Denmark
Jun 28, 2007 (Bottle 75 cl) Courtesy of joergen. Pours a very cloudy, pale golden with a white, lacing head. Very timid aroma - perhaps a whiff of yeast. Medium body, a bit of malt but really lacking in personality. The finish is raw and brutally bitter. Not exactly thrilling and very atypical for Germany. Like Joris I have my doubts about this being bottom fermented. 270607
yespr (6889), Copenhagen O, Denmark
May 12, 2008 75 cL bottle. Pours hazy yellow with a cloudy and with yeast sediments. A huge gushing beer like usual. Seems infect yet it works. Aroma is mild citrc and dry caramel malt. Flavour is dry, light brett, and dry caramel malt base. Shows a mild spice note. Light fruity a malty finish.
joergen (6529), Frederiksberg, Denmark
Jul 2, 2007 Bottle.
Hazy golden coloured with a white head.
Fruity aroma of yeast and spices with notes of caramel.
Fruity flavour of yeast and spices with notes of hops.
Tastes more like a belgian ale than a german bock.
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