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Brays Oktoberfest 2.94 3

Brays Oktoberfest


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RatingsAverageScoreABVStyle PctlServe in
33.33/5.02.94/5.0-0Dimpled mug, Lager glass, Stein
Commercial Description:
A beautifully balanced Oktoberfest, available on tap only in the fall at the Brewpub or at local beer festivals. Made with Munich malt and hopped with Tettnanger and Hallertauer hops.
 Dickinsonbeer (3499), Hoboken, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 16, 2009  
Tap at brewpub. Pours a amber light copper with a thin head. Aroma is toasty, nutty and biscuit with some very light fruit- and caramel malts. Flavor is drier, light nutty roast, hints of chocolate, toffee, and herbal lightly floral hops- mild finish.


 willblake (2189), Belcamp, Maryland, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jan 23, 2009  
20080729 Draft at brewpub. Oktoberfest in July? That’s either pushing it or left over from ten months ago. Bronze colored. A bit bland and not quite as malty as expected, especially from this brewer who seems to have a penchant for heavily malty brews. Big time effervescence. Could be a decent session quaff.


 Sammys (428), Portland, Maine, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 9, 2001  
In a country where locally brezed Oktoberfest’s tend to be either over hopped or cloyingly malty, this was a welcome treat. Brewed in incredibly small quantities, this was a ’Fest to remember. I got mine at the Southwest Harbor Oktoberfest 2001.



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