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Breckenridge Ballpark Brown

Breckenridge Ballpark Brown - Brown Ale

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 Percentile 
26
overall
Brewed by Breckenridge Brewery
Style: Brown Ale

Denver, Colorado USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
252.78/5.02.77/5.0Winter5.3%13.9Dimpled mug
View Statistics  P 

Commercial Description:
Deep mahogany in color; Medium to full-bodied with a chocolate roasted flavor.Available April-August.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 patrick767 (2016), fort wayne, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Oct 3, 2009  
tap at Breckenridge brewpub in Denver - Pours amber with a white head. Teh aroma is of nutty, roast, caramel malt. The flavor is toasted caramel malt with a touch of nuts. It’s sweet, medium bodied, and overall a pretty solid brown ale.


 DJMonarch (6036), Northwich, Cheshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 21, 2009  
Sampler at the Breckenridge Brewery 2220 Blake Street, Denver 08/10/2008 Malt aroma. Mid brown coloured and a little sweet on the palate with a crisp and dry malt finish.


 rederic (1787), montréal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 24, 2008  
On tap at the Denver location, dark-brown color, with an off-white head, sweet toasted, caramelized malt nose, some toffee, dried fruit accents with a nice nutty, graininess aroma follows through on a medium-bodied palate with a toasty, caramelized, sweet grainy malt character, with some toffee, nutty flavors, with a faint flowery hop citrusy, leading towards a malty, fruity, kind of winey finish.


 Ungstrup (14754), Frederiksberg, Denmark
1.9 Aroma Appearance Flavor Palate Overall
3/104/53/103/56/20
Aug 6, 2008  
Draft at the brewpub. A deep red beer with a thin brown head. The aroma is sweet with notes of nuts as well as a light touch of butter. The flavor is sweet with notes of butter, nuts, caramel, and butterscotch, leading to a dry vanilla finish. Was the line cleaned for this?


 waolsen (1220), Littleton, Colorado, USA
2.4 Aroma Appearance Flavor Palate Overall
5/102/54/103/510/20
Nov 3, 2007  
tap. brown with thin head. sour malt, nutty, funk aroma. basic and boring.


 goldtwins (4078), Nesconset, New York, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Oct 25, 2007  
Draft @ the Breckenridge brewpub: Grrrh back to the diacetyl. Poured a clear dark golden brown color with an off-white head. Moderate amounts of diacetyl but not as huge as some of the other beers they had on tap. There was an increase though as the beer warmed up. Some sweetness. The flavor was of roasted malt and butterscotch..


 kp (8400), Woodstock, Georgia, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/104/59/20
Oct 21, 2007  
Date: 10/10/2007
Mode: Draft
Source: Brewpub

clear dark red, fine beige head, lots of drippy lace, sweet chocolate and butterscotch aroma, creamy body, rich chocolate flavor, lots of butterscotch sweetness, light bitter finish,

Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 8/10; Overall: 9/20
Rating: 2.7/5.0
Drinkability: 7/10
Score: *4


 AleDrinker (1090), Sunnyvale, California, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Oct 15, 2007  
Some caramel malt aroma and also some roasted flavors. Body is thin. Easy to drink. Not bad.



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