 Ungstrup (15234), Frederiksberg, Denmark
| 1.9 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 4/5 | 3/10 | 3/5 | 6/20 |
Aug 6, 2008 Draft at the brewpub. A deep red beer with a thin brown head. The aroma is sweet with notes of nuts as well as a light touch of butter. The flavor is sweet with notes of butter, nuts, caramel, and butterscotch, leading to a dry vanilla finish. Was the line cleaned for this?
kp (8399), Woodstock, Georgia, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 4/5 | 9/20 |
Oct 21, 2007 Date: 10/10/2007
Mode: Draft
Source: Brewpub
clear dark red, fine beige head, lots of drippy lace,
sweet chocolate and butterscotch aroma,
creamy body,
rich chocolate flavor, lots of butterscotch sweetness, light bitter finish,
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 8/10; Overall: 9/20
Rating: 2.7/5.0
Drinkability: 7/10
Score: *4
DJMonarch (6845), Northwich, Cheshire, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Aug 21, 2009 Sampler at the Breckenridge Brewery 2220 Blake Street, Denver 08/10/2008
Malt aroma. Mid brown coloured and a little sweet on the palate with a crisp and dry malt finish.
jcwattsrugger (5333), Florida and, New Jersey, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 11/20 |
Sep 22, 2005 BP Brown-on tap-Light tan head, color is clear brown. Taste is a nutty and malty. The head laces nicely while drinking. An occasional beer.
Ernest (4487), Boulder, Colorado, USA
| 1.3 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 2/5 | 2/10 | 3/5 | 4/20 |
Sep 7, 2005 Draught.
Head is fully diminishing.
Body is medium brown.
Aroma is lightly malty (caramel), with a STRONG note of diacetyl.
Flavor is moderately sweet, moderately acidic.
Finish is lightly sweet, moderately acidic, unclean.
Medium body, watery texture, lively carbonation.
A diacetyl nightmare. Yes, I feel bad rating this so low. But I feel worse that the brewer and/or staff is serving it in this state.
goldtwins (4080), Nesconset, New York, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 10/20 |
Oct 25, 2007 Draft @ the Breckenridge brewpub: Grrrh back to the diacetyl. Poured a clear dark golden brown color with an off-white head. Moderate amounts of diacetyl but not as huge as some of the other beers they had on tap. There was an increase though as the beer warmed up. Some sweetness. The flavor was of roasted malt and butterscotch..
Braudog (3763), Dayton, Ohio, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 12/20 |
May 7, 2004 Dark, dark amber. highly bittered. Woody and nutty, but in the end it was just an average beer. No true character.
badgerben (3600), Blaine, Minnesota, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jan 13, 2005 Very dark brown color with a medium head. Just a pinch of malt and nut on the nose. The taste is not too shabby at all... a little malt and chocolate, but none of the nut I would look for in a brown. It’s not bad and one of the better Breckenridge beers out there.
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