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Breckenridge Christmas Ale 3.08 325

Breckenridge Christmas Ale

Percentile
54
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3253.08/5.03.08/5.0Winter7.4%6.2Snifter, Trappist glass
Commercial Description:
The chill of a Colorado high-country winter calls for a beer with extra flavor and strength. Here it is. At over 7% alcohol, with a sturdy texture and rich flavors of caramel and chocolate, our holiday seasonal is the fermented equivalent of a good fire.
The ultimate winter warmer.
Available: November-December
 Most Recent Top Raters Highest Ratings Who's Rated This?  
aaronphazel (16), Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/57/103/513/20
Dec 17, 2008  
12oz bottle. nice winter seasonal. dark brown color. may cause faceplanting.


 TURDFERGUSON (1606), Carrboro, North Carolina, USA
2 Aroma Appearance Flavor Palate Overall
4/103/53/102/58/20
Dec 17, 2008  
Bottle shared by emacgee. Thanks Ethan. Pours a slightly translucent brown amber with no head. Nose of grains and crappy BMC. Flavor is heavy BMC and metal. This is bad.


johno (84), Galveston, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/103/513/20
Dec 16, 2008  
Pours dark brown with a tan head. Aromas of coffee, some spice, fruit, bittersweet in the mouth, creamy, coats the mouth, medium-length sweet finish with some cinnamon. Pleasant drinker.


 drfabulous (1269), Columbia, Missouri, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/54/103/514/20
Dec 16, 2008  
Like the Bridgeport version of this style, but with even less malt and with even less body. A forgettable Christmas ale.


 sebletitje (1986), Tampa, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Dec 15, 2008  
tap at Trappeze in Athens. Pours a ruby - amber with off white head. Aroma is malty, dark fruits - cherries and prunes - and caramel. Taste sweet spices, dark fruits and a really smooth mouthfeel giving it a toffee - malty with notes of chocolate. Spices remain in the background with light notes of cinnamon. Finish had a somewhat red wine mouthfeel.


 emacgee (1892), Chapel Hill, North Carolina, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/54/102/513/20
Dec 14, 2008  
Pours a translucent brown with some ruby lights with a one to two finger creamy tan head. The nose is grainy, cereal, malty, sweet, BMCish. The flavor is malty, sweet, corn, BMC flavor, very mild hop metallic bitterness. The palate is thin with a metallic hop bitterness.


 VTHopHead (928), Barre, Vermont, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Dec 14, 2008  
Bottle - Poured a nice brown color with a very small white head that all but disappeared. Aroma is malty and sweet with hints of dark fruit and some spices. Flavor is malty with spices and fairly strong of dark fruit... prunes, figs, etc... along with some hoppiness. Finish is slightly bitter with a medicinal aftertaste. A bit thin and more carbonated than the head foretold. Alcohol not apparent.


 Pawola22 (778), Kansas City, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 13, 2008  
12oz bottle. Pours a clear brown with a small, beige head that dissipates quickly and remains lightly laced. Semi sweet aroma of caramel malts. Light amount of spices, lightly toasted grains, vanilla, chocolate, and figs. Taste is similar, but a little more vanilla than chocolate. Malty and dull spices. Slightly roasty, nutty, and bitter. Medium bodied and creamy. Overall, not bad, but it just didnt stand out to me.



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