 DrunkenWeasel (218), Portland, Oregon, USA
Mar 20, 2006
Pours dark brown with a thin offwhite head. Smells of coffe and caramel. Tastes like a standard oatmeal stout, oats coffee and caramel slight hint of chocolate. Could coat mouth more but not watery.
daknole (1126), Plantation, Florida, USA
Nov 28, 2008 Bottle, pretty ok. Black pour, tan head. Aroma is very roasted and toasty. Flavor is a bit drier than I prefer in stouts. Some notes of coffee and chocolate are present, but flavor is a bit over roasted to me.
rcasta (339), El Salvador
Nov 27, 2008 gracias aleman, birria traida desde atlanta en la casa del gordo la degustamos junto con otras durante el blackout
ghawener (729), San Salvador, El Salvador
Nov 26, 2008 Thanks to rcasta. Bottle: Drank during the blackout; full body, chocolaty and smokey, nicely balanced. Well crafted.
nqualls (575), Tennessee, USA
Nov 21, 2008 Bottle. Poured a dark black with a one finger brown head that quickly dissipated. Aroma of roasted malt and oatmeal, with a hint of bitter chocolate. Flavor has a nice coffee taste at the beginning, but withers off into not much at the finish. Body is a little thin. Good beer but not much complexity to it.
Snoop59 (30), Penn Run, Pennsylvania, USA
Oct 29, 2008 12 oz. bottle. Pour a deep, dark black with a light-brown head that diminishes quickly. Nice lacing. Aroma is sweet coffee and chocolate. Flavor is a dry, roasty coffee with a bitter, cocoa-like chocolaty undertone. The body is medium, almost creamy, with very light carbonation. Long, dry finish.
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