 Murphy (1759), Fort Collins, Colorado, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Jan 24, 2006 Pours a dark maroon with a thin grey head. Aroma is cocoa, minerals, vanilla. Taste is vanilla extract up front, followed by just a touch of sourness. Finish is very pronounced with tons of creamy chocolate. Just a slight sweetness to this one, but tastes synthetic. Fairly well made though, especially for this brewery.
goldtwins (4080), Nesconset, New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Oct 25, 2007 Draft @ the Breckenridge brewpub: Poured a clear very dark chestnut brown with an off-white head. The aroma is of milk chocolate and vanilla with a light roast. The flavor had some roasted malt with an artificial vanilla taste. Semi-sweet finish with a light-medium body.
gws57 (1137), Saint Charles, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 7/10 | 4/5 | 12/20 |
Oct 16, 2006 Got this one bottled at the Binny’s Oktoberfest in St. Charles, Illinois. Dark brown pour, nose of chocolate and vanilla, taste of tapioca pudding. This one was unusual.
Ungstrup (15228), Frederiksberg, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Apr 23, 2008 Bottled. A deep red beer with a thin beige head. The aroma is sweet malty with notes of caramel and coffee. The flavor is sweet mlaty with notes of vanilla, coffee, and roasted malt.
JasonG (700), Salt Lake City, Utah, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 15, 2006 Clear deep brown/ruby red color with small light tan head. Aroma is nutty, fair amount of caramel, hint of cherry and maybe peat, creamy vanilla. Flavor has lots of vanilla, decent amount of caramel, bit of highly kilned malt and chocolate. Finish is relatively sweet
¾ (4999), Colorado, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 14/20 |
Dec 4, 2008 Bottle. Creamed amaretto, vanilla, almonds and chocolate in the nose, perfume-like at times but overall enjoyable. Smooth and resinous texture is welcomed. Vanilla is heavy but fresh, vibrant and delicious. Roast is minimal, little to no bitterness, little to no astringency. Could benefit from some more roast malt character, but overall it is a decent desert beer when consumed fresh.
milljam (569), Norman, Oklahoma, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Jan 30, 2009 Lots and lots of vanilla. Unfortunately, not much else. It was good at first, but the more I drank the less I liked it. Needs some more dimension.
WickerBrew (312), Chicago, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 27, 2008 This wasnt all that bad, too be honest I wasnt expecting much. Sweet desert beer that went down smooth. Not too thick, I was able to take down 2 bottles. Probably not a high enough ABV, but it might get too big then.
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