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Brew Kettle Richs All-Grain Imperial Stout


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Brewed by The Brew Kettle/TBK Production Works
Style: Imperial Stout

Strongsville, Ohio USA

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
83.67/5.03.27/5.0Special-0Snifter

No commercial description
 moejuck (1165), Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 22, 2007  
Light chocolate aroma. Black body with a thin head. Medium palate. Flavor is chocolate malt with a dose of bitterness as well. Enjoyable.


 sliffy (1966), Columbus, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 20, 2007  
C-Bus 7 Bottle shared by crizay: Pours black with a light tan head. Aroma, some chocolate, and roasted malts, dry and earthy. Flavor, smooth roasted malts, coffee, and some chocolate. Some roasted bitterness. Solid.


 boboski (1095), Alabama, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Mar 21, 2007  
Oily black pour, thin looking body. Light brown head has well retained compacted bubbles. Aroma is a good balance of chocolate and roastiness, some coffee. Further nosing indicates more chocolate than roasted malts, minute hoppiness and off smells of acrid smoke and pineapple. Flavor is not very good, unbalanced and unexpected. Coffee grounds are dominant now, grainy to a point of annoyance. Too much bitterness in the finish is not akin to a fresh, highly hopped imperial stout of recollection, but rather a poor malt extraction. Thin mouthfeel doesn’t help this beers’ cause. A phenolic, cluttered oddity.


 Ibrew2or3 (2714), Safety Harbor, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 8, 2007  
Sampled at the O-Town throwdown thanks to Crizay. Dark pour with light brown head. Black patent burnt malt aroma with malted milk shake and kind of vanilla notes. The flavor doesn’t divulge its imperial nature. Seems awfully drinkable. Burnt malts start things off with malts sweetness close behind. The finish is pure burnt even charred malts.


 DragonStout (1380), Pataskala, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
6/105/57/104/517/20
Mar 6, 2007  
Thanx to Crizay for sending this down for the O Town throwdown.the nose on this was that hoppy dirt aroma.I am not sure I detected the bologna Fantomas was raving about.I sniffed this several times and told him I didn’t get that.Lots of hops and coffee with slight chocolate.Easy drinking not too heavy.


 Fantomas23 (463), Pewaukee, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Mar 6, 2007  
Smells like ring bologna. If you don’t believe me, buy some. Smell it. No doubt, though, that it’s the hops giving it that smoky paprika aroma. Stark imbalance between the hops and the malts with the former dominating the later. Whatever roasted coffee, chocolate flavor is here is playing second fiddle. Tastes more like a dark DIPA. But the bitterness does play well with its supporting cast.


 Retorp (2154), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/105/515/20
Mar 6, 2007    Updated: Jun 26, 2007
Thanks to Crizay for shipping this to Dragonstout for the O-Town Throw Down. The body is deep black and holds a finger sized, compact tan head which is lasting. The aroma is massive coffee and cream with chocolate and fudge brownie notes. It isn’t very Imperial in the burnt/roasted malt parts of the aroma and actually smells a bit like an amped up sweet stout. Smells very good though. Fore is again chocolate, coffee, cream with some vanilla, esspresso, fudge and a very silky mouthfeel that makes me suspect it may have a little oatmeal in it. The finish gets much more roasty and bitter than the aroma or fist sip would indicate. Finishes quite nicely.


 hopscotch (5437), Vero Beach, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 5, 2007  
Bottle... O-Town Throwdown... This beer rocks!... Pitch black ale with a small, creamy, khaki head. Good retention. Chocolate and big-time coffee in the aroma. Some oxidation in the flavor, but mainly sweet chocolate and burnt, bitter coffee grounds. Full-bodied with a silky mouthfeel and feather-soft carbonation. Finishes chocolaty sweet, then charred and bitter. Thanks to crizay for shipping this world class brew down for The Throwdown!



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